Sausage and Bacon Omelette:

Ingredients

35g sausage and bacon, cut into cubes
6 eggs
3 cherry tomatoes, thinly sliced
40g spinach, chopped
25g onion, diced
35g bell peppers, diced
30g mushrooms, thinly sliced
2 garlic cloves, finely chopped
40ml cream
Olive oil, salt and pepper

Steps

Step 1
Gently beat the eggs in a mixing bowl and season with cream, salt, and pepper. Set aside.

Step 2
Heat the olive oil in a skillet. Sauté the sausage and bacon, then add the onion, garlic, bell peppers and mushrooms. Add the spinach and cook until soft.

Step 3
Mix the sautéed sausage, bacon, and vegetables with egg mixture in a bowl.

Step 4
Heat the pan with olive oil and butter. Pour in the egg mixture and stir slowly over a low heat until it starts to become firm. When the bottom of omelette is almost done, add the cherry tomato and simmer over low heat with a lid on for 3 minutes. Then flip the omelette over and simmer for a further 3 minutes. Remove the omelette from the heat.

Step 5
Slide the omelette on a warm plate and cut into wedges to serve.