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Dine & Drink

Cooking Sustainably with Chinese New Year Leftovers

The Chinese New Year season is just over! Instead of letting your festive ingredients go to waste, we’ve prepared two delicious and easy-to-cook recipes using fish and sausage. Give these leftover ingredients a second life by repurposing them into something tasty!

Sausage and Bacon Omelette:


35g sausage and bacon, cut into cubes
6 eggs
3 cherry tomatoes, thinly sliced
40g spinach, chopped
25g onion, diced
35g bell peppers, diced
30g mushrooms, thinly sliced
2 garlic cloves, finely chopped
40ml cream
Olive oil, salt and pepper


Step 1
Gently beat the eggs in a mixing bowl and season with cream, salt, and pepper. Set aside.

Step 2
Heat the olive oil in a skillet. Sauté the sausage and bacon, then add the onion, garlic, bell peppers and mushrooms. Add the spinach and cook until soft.

Step 3
Mix the sautéed sausage, bacon, and vegetables with egg mixture in a bowl.

Step 4
Heat the pan with olive oil and butter. Pour in the egg mixture and stir slowly over a low heat until it starts to become firm. When the bottom of omelette is almost done, add the cherry tomato and simmer over low heat with a lid on for 3 minutes. Then flip the omelette over and simmer for a further 3 minutes. Remove the omelette from the heat.

Step 5
Slide the omelette on a warm plate and cut into wedges to serve.

Fish Noodle Soup

300g fish with bone
100g noodles
1 egg
50g choy sum
15g ginger
15g scallion
Chives, finely chopped to garnish
Vegetable oil, salt, white pepper

Step 1
Heat the vegetable oil in a skillet over medium heat. Pour in the whisked egg and fry slightly to crispy. Remove it from the skillet, shred and set aside.

Step 2
Heat the vegetable oil in a skillet, and sauté the fish until golden brown. Move the fish into a stock pot, add water, scallion and ginger, boil over high heat and simmer over low heat for 60 minutes.

Step 3
Filter the residue from the fish soup. Season the soup with salt and white pepper. Set aside.

Step 4
Cook the noodles and put into a bowl.

Step 5
Pour the fish soup into the bowl. Top with the cooked choy sum, shredded egg and finely chopped chives.



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