A buzzy all-day bistro serving up seasonal dishes. The setting's casual-chic and our cross-cultural menu offers local and international influences over breakfast, lunch and dinner as well as afternoon tea.
Pair fresh dishes using herbs and vegetables from the House garden with a selection of handpicked wines, cocktails and teas. Our grab-and-go counter offers house-made pastries, sandwiches, coffee and juices for busy bees and on-the-go travellers.
Tony Xu, Executive Sous Chef of The Temple House, presents three specially designed menus with a variety of light and distinctive vegetarian dishes featuring the finest seasonal ingredients. The menus are available at lunch and dinner from February 4 to 26, and priced at RMB298 for 2 persons, RMB368 for 3 persons, and RMB588 for 5 persons.Learn More