International
No. 81 Bitieshi Street, Jinjiang District, Chengdu, China 610021
Breakfast: Daily 7am - 11am
Lunch: Daily 11:30am - 2:30pm
Afternoon Tea: 2:30pm - 5:30pm
Dinner: Daily 5:30pm - 8pm
A buzzy all-day bistro serving up seasonal dishes. The setting's casual-chic and our cross-cultural menu offers local and international influences over breakfast, lunch and dinner as well as afternoon tea.
Pair fresh dishes using herbs and vegetables from the House garden with a selection of handpicked wines, cocktails and teas. Our grab-and-go counter offers house-made pastries, sandwiches, coffee and juices for busy bees and on-the-go travellers.
We're excited to launch our Savour Singapore menu 2.0 in collaboration with Singapore MICHELIN-starred restaurant Candlenut, which is available now at The Temple Café. With a series of authentic recipes from Chef-owner Malcolm Lee, we’ll take your taste buds on a tour of Southern Asia!
Learn MoreWe're excited to launch our Savour Singapore menu 2.0 in collaboration with Singapore MICHELIN-starred restaurant Candlenut, which is available now at The Temple Café. With a series of authentic recipes from Chef-owner Malcolm Lee, we’ll take your taste buds on a tour of Southern Asia!
Learn MoreTo celebrate the significant recognition in MICHELIN Guide Chengdu 2024, Chef Tony and his team have created a new Autumn “Farm-to-Table" MICHELIN Tasting Menu at Mi Xun Teahouse, featuring a selection of seasonal dishes as well as critically acclaimed classics. Come and join us for a taste of autumn!
Learn MoreWe are delighted to introduce the exclusive Black Pearl Tasting Menu at Tivano, which is available now!
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