A buzzy all-day bistro serving up seasonal dishes. The setting's casual-chic and our cross-cultural menu offers local and international influences over breakfast, lunch and dinner as well as afternoon tea.
Pair fresh dishes using herbs and vegetables from the House garden with a selection of handpicked wines, cocktails and teas. Our grab-and-go counter offers house-made pastries, sandwiches, coffee and juices for busy bees and on-the-go travellers.
Our winter menu options are here to make your Holiday season warmer. Come and try our Cheese Fondue, Turkey Platter, German Platter, Christmas pasties and more!Learn More
In partnership with the Singapore Tourism Board (STB), Chefs Malcom Lee (Candlenut) and Jerome Merlo (The Temple Café) present "Savour Singapore in Every Bite" at The Temple Café at our House this Autumn. This culinary partnership transcends borders to bring the unique tastes of Candlenut to Chengdu from now.Learn More