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Restaurants and Bars

CUISINES ACROSS CULTURES

Bold and flavourful with a Sichuan twist, our restaurants and bars at The Temple House bring an intriguing medley of authentic Italian, Vietnamese and regional influences to Chengdu’s famously fiery dining scene.

Bold and flavourful with a Sichuan twist, our restaurants and bars at The Temple House bring an intriguing medley of authentic Italian, Vietnamese and regional influences to Chengdu’s famously fiery dining scene.

Our buzzy all-day bistro serves up fresh seasonal dishes on its a cross-cultural menu of local favourites and our spin on Western classics. Dine in or grab and go.

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With a reputation for refined and modern Italian fare, Tivano dishes out seasonal ingredient-driven dishes, house-made pastas, wood-fired pizzas and grilled meats.

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Jing is a plush, Jazz Age-inspired drinking den with handcrafted cocktails. Its luxe decor, live DJs and inventive drinks infused with Sichuan influences set the vibe.

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Our tranquil, traditional teahouse serves rejuvenating Chinese teas and a vegetarian menu of regional Sichuan cuisine in a Qing Dynasty courtyard home.

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Or relax with In-Room Dining

Dine in style from the comfort of your room 24 hours a day. Our team can happily cater to any preferences and accomodate any dietary restrictions. All you have to do is let us know.

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Dine & Drink

Winter Delights

Our winter menu options are here to make your Holiday season warmer. Come and try our Cheese Fondue, Turkey Platter, German Platter, Christmas pasties and more! 

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Dine & Drink

Festive Hampers at Our House

The Festive Hampers curated by our House have arrived! Perfect for gifting and celebrations this festive season.

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Dine & Drink

Savour Singapore in Every Bite

In partnership with the Singapore Tourism Board (STB), Chefs Malcom Lee (Candlenut) and Jerome Merlo (The Temple Café) present "Savour Singapore in Every Bite" at The Temple Café at our House this Autumn. This culinary partnership transcends borders to bring the unique tastes of Candlenut to Chengdu from now.

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