Our buzzy all-day bistro serves up fresh seasonal dishes on its a cross-cultural menu of local favourites and our spin on Western classics. Dine in or grab and go.
Explore MoreWith a reputation for refined and modern Italian fare, Tivano dishes out seasonal ingredient-driven dishes, house-made pastas, wood-fired pizzas and grilled meats.
Explore MoreJing is a plush, Jazz Age-inspired drinking den with handcrafted cocktails. Its luxe decor, live DJs and inventive drinks infused with Sichuan influences set the vibe.
Explore MoreOur tranquil, traditional teahouse serves rejuvenating Chinese teas and a vegetarian menu of regional Sichuan cuisine in a Qing Dynasty courtyard home.
Explore MoreDine in style from the comfort of your room 24 hours a day. Our team can happily cater to any preferences and accomodate any dietary restrictions. All you have to do is let us know.
We're excited to launch our Savour Singapore menu 2.0 in collaboration with Singapore MICHELIN-starred restaurant Candlenut, which is available now at The Temple Café. With a series of authentic recipes from Chef-owner Malcolm Lee, we’ll take your taste buds on a tour of Southern Asia!
Learn MoreTo celebrate the significant recognition in MICHELIN Guide Chengdu 2024, Chef Tony and his team have created a new Autumn “Farm-to-Table" MICHELIN Tasting Menu at Mi Xun Teahouse, featuring a selection of seasonal dishes as well as critically acclaimed classics. Come and join us for a taste of autumn!
Learn MoreWe are delighted to introduce the exclusive Black Pearl Tasting Menu at Tivano, which is available now!
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