Restaurants and Bars

CUISINES ACROSS CULTURES

Bold and flavourful with a Sichuan twist, our restaurants and bars at The Temple House bring an intriguing medley of authentic Italian, Vietnamese and regional influences to Chengdu’s famously fiery dining scene.

Our buzzy all-day bistro serves up fresh seasonal dishes on its a cross-cultural menu of local favourites and our spin on Western classics. Dine in or grab and go.

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With a reputation for refined and modern Italian fare, Tivano dishes out seasonal ingredient-driven dishes, house-made pastas, wood-fired pizzas and grilled meats.

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Jing is a plush, Jazz Age-inspired drinking den with handcrafted cocktails. Its luxe decor, live DJs and inventive drinks infused with Sichuan influences set the vibe.

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Our tranquil, traditional teahouse serves rejuvenating Chinese teas and a vegetarian menu of regional Sichuan cuisine in a Qing Dynasty courtyard home.

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Or relax with In-Room Dining

Dine in style from the comfort of your room 24 hours a day. Our team can happily cater to any preferences and accomodate any dietary restrictions. All you have to do is let us know.

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Dine & Drink

Savour Singapore in Every Bite 2.0

We're excited to launch our Savour Singapore menu 2.0 in collaboration with Singapore MICHELIN-starred restaurant Candlenut, which is available now at The Temple Café. With a series of authentic recipes from Chef-owner Malcolm Lee, we’ll take your taste buds on a tour of Southern Asia!

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Dine & Drink

Farm-to-Table MICHELIN Tasting Menu

To celebrate the significant recognition in MICHELIN Guide Chengdu 2024, Chef Tony and his team have created a new Autumn “Farm-to-Table" MICHELIN Tasting Menu at Mi Xun Teahouse, featuring a selection of seasonal dishes as well as critically acclaimed classics. Come and join us for a taste of autumn!

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