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Restaurants and Bars
CUISINES ACROSS CULTURES
Bold and flavourful with a Sichuan twist, our restaurants and bars at The Temple House bring an intriguing medley of authentic Italian, Vietnamese and regional influences to Chengdu’s famously fiery dining scene.
Bold and flavourful with a Sichuan twist, our restaurants and bars at The Temple House bring an intriguing medley of authentic Italian, Vietnamese and regional influences to Chengdu’s famously fiery dining scene.
Our buzzy all-day bistro serves up fresh seasonal dishes on its a cross-cultural menu of local favourites and our spin on Western classics. Dine in or grab and go.
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With a reputation for refined and modern Italian fare, Tivano dishes out seasonal ingredient-driven dishes, house-made pastas, wood-fired pizzas and grilled meats.
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Jing is a plush, Jazz Age-inspired drinking den with handcrafted cocktails. Its luxe decor, live DJs and inventive drinks infused with Sichuan influences set the vibe.
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Our tranquil, traditional teahouse serves rejuvenating Chinese teas and a vegetarian menu of regional Sichuan cuisine in a Qing Dynasty courtyard home.
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Dine in style from the comfort of your room 24 hours a day. Our team can happily cater to any preferences and accomodate any dietary restrictions. All you have to do is let us know.
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Mi Xun Teahouse is Back with New Flavours
Step into summer with our new menu at the Michelin-starred restaurant Mi Xun Teahouse crafted by Chef Tony and the professional culinary team. Immerse yourself in the tranquil courtyard and enjoy a selection of seasonal flavours!
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Eco Cup at Our House
A greener future starts now with our Eco Cup! Our cups are made from bamboo powder, rich husk, crop straw and other natural fibers.
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Summer Neon Gin Garden at Jing
In collaboration with Peddlers Gin, the first Chinese crafted gin, we are delighted to invite you to our Summer Neon Gin Garden. Come and discover the flavours of crafted cocktails made with Peddlers Salted Plum Gin.
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