Vegetarian, Chinese
No. 81 Bitieshi Street, Jinjiang District, Chengdu, China 610021
Lunch: Daily 12pm - 2pm
Afternoon Tea: Daily 2pm - 5:30pm
Dinner: Daily 5:30pm - 10pm
The Temple House’s vegetarian Sichuan cuisine restaurant, Mi Xun Teahouse, has once again been awarded with one MICHELIN star in MICHELIN Guide Chengdu 2023. To celebrate the recognition, a MICHELIN tasting menu is specially created by Chef Tony and the team.
Mi Xun Teahouse serves fine Chinese teas and vegetarian regional Sichuan cuisine. Its menu is inspired by the nourishing dishes once served at the thousand-year old Daci Monastery nearby.
Reflecting the storied tea culture of Chengdu, our Teahouse offers different types of tea. Sip them alongside fragrant vegetarian specialities such as Braised Ma Po Tofu in Wild Mushroom Sauce and Handmade Spinach Noodles with Dan Dan Sauce that use locally sourced ingredients and herbs grown in the House garden.
We're excited to launch our Savour Singapore menu 2.0 in collaboration with Singapore MICHELIN-starred restaurant Candlenut, which is available now at The Temple Café. With a series of authentic recipes from Chef-owner Malcolm Lee, we’ll take your taste buds on a tour of Southern Asia!
Learn MoreWe're excited to launch our Savour Singapore menu 2.0 in collaboration with Singapore MICHELIN-starred restaurant Candlenut, which is available now at The Temple Café. With a series of authentic recipes from Chef-owner Malcolm Lee, we’ll take your taste buds on a tour of Southern Asia!
Learn MoreTo celebrate the significant recognition in MICHELIN Guide Chengdu 2024, Chef Tony and his team have created a new Autumn “Farm-to-Table" MICHELIN Tasting Menu at Mi Xun Teahouse, featuring a selection of seasonal dishes as well as critically acclaimed classics. Come and join us for a taste of autumn!
Learn MoreWe are delighted to introduce the exclusive Black Pearl Tasting Menu at Tivano, which is available now!
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