The Temple House’s vegetarian Sichuan cuisine restaurant, Mi Xun Teahouse, has once again been awarded with one MICHELIN star in MICHELIN Guide Chengdu 2023. To celebrate the recognition, a MICHELIN tasting menu is specially created by Chef Tony and the team.
Mi Xun Teahouse serves fine Chinese teas and vegetarian regional Sichuan cuisine. Its menu is inspired by the nourishing dishes once served at the thousand-year old Daci Monastery nearby.
Reflecting the storied tea culture of Chengdu, our Teahouse offers different types of tea. Sip them alongside fragrant vegetarian specialities such as Braised Ma Po Tofu in Wild Mushroom Sauce and Handmade Spinach Noodles with Dan Dan Sauce that use locally sourced ingredients and herbs grown in the House garden.
As Chinese New Year is approaching, we're excited to launch the new highly anticipated "Farm-to-Table" MICHELIN Tasting Menu at MICHELIN-starred restaurant Mi Xun Teahouse, and continue to provide you the sustainable dining experiences.Learn More