Mi Xun Teahouse serves fine Chinese teas and plant-based regional Sichuan cuisine in a traditional Qing Dynasty home and tranquil courtyard. Its menu is inspired by the nourishing dishes once served at the thousand-year old Daci Monastery nearby.
Reflecting the storied tea culture of Chengdu, our Teahouse offers 44 different types of tea. Sip them alongside fragrant vegetarian specialities such as Mapo Tofu and vegan Dan Dan Noodles that use locally sourced ingredients and herbs grown in the House garden.
Tony Xu, Executive Sous Chef of The Temple House, presents three specially designed menus with a variety of light and distinctive vegetarian dishes featuring the finest seasonal ingredients. The menus are available at lunch and dinner from February 4 to 26, and priced at RMB298 for 2 persons, RMB368 for 3 persons, and RMB588 for 5 persons.Learn More