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Curated teas and plant-based Sichuan cuisine

CUISINE

Vegetarian, Chinese

LOCATION

No. 81 Bitieshi Street, Jinjiang District, Chengdu, China 610021

HOURS

Lunch: Daily 11:30am - 2:30pm
Dinner: Daily 5:30pm - 10pm

Menu

The Temple House’s vegetarian Sichuan cuisine restaurant, Mi Xun Teahouse, has been awarded with one-Michelin star in the inaugural Michelin Guide Chengdu 2022. To celebrate the recognition, a Michelin tasting menu, specially created by Chef Tony and the team is now being served at Bitiege.

 

Mi Xun Teahouse serves fine Chinese teas and plant-based regional Sichuan cuisine. Its menu is inspired by the nourishing dishes once served at the thousand-year old Daci Monastery nearby.

 

Reflecting the storied tea culture of Chengdu, our Teahouse offers different types of tea. Sip them alongside fragrant vegetarian specialities such as Mapo Tofu and vegan Dan Dan Noodles that use locally sourced ingredients and herbs grown in the House garden.

Offer

Mi Xun Teahouse Michelin Tasting Menu

The Temple House’s vegetarian Sichuan cuisine restaurant, Mi Xun Teahouse, has been awarded with one-Michelin star in the inaugural Michelin Guide Chengdu 2022. To celebrate the recognition, a Michelin tasting menu, specially created by Chef Tony and the team is now being served at Bitiege.

Learn More

FROM OUR CHEF

FROM OUR CHEF

We work with organic farmers in Yunnan to get excellent quality mushrooms, herbs and vegetables; plus we have our own herb and vegetable garden. We also sourced tea from local Sichuan tea farmers and have our own tea field to get the leaves that we use in our restaurants, shop and spa.

Tony Xu

Executive Sous Chef, Mi Xun Teahouse
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