The Temple House’s vegetarian Sichuan cuisine restaurant, Mi Xun Teahouse, has been awarded with one-Michelin star in the inaugural Michelin Guide Chengdu 2022. To celebrate the recognition, a Michelin tasting menu, specially created by Chef Tony and the team is now being served at Bitiege.

Mi Xun Teahouse serves fine Chinese teas and plant-based regional Sichuan cuisine. Its menu is inspired by the nourishing dishes once served at the thousand-year old Daci Monastery nearby.

Reflecting the storied tea culture of Chengdu, our Teahouse offers different types of tea. Sip them alongside fragrant vegetarian specialities such as Mapo Tofu and vegan Dan Dan Noodles that use locally sourced ingredients and herbs grown in the House garden.