Vegetarian, Chinese
No. 81 Bitieshi Street, Jinjiang District, Chengdu, China 610021
Lunch: Daily 12pm - 2pm
Afternoon Tea: Daily 2pm - 5:30pm
Dinner: Daily 5:30pm - 10pm
The Temple House’s vegetarian Sichuan cuisine restaurant, Mi Xun Teahouse, has once again been awarded with one MICHELIN star in MICHELIN Guide Chengdu 2023. To celebrate the recognition, a MICHELIN tasting menu is specially created by Chef Tony and the team.
Mi Xun Teahouse serves fine Chinese teas and vegetarian regional Sichuan cuisine. Its menu is inspired by the nourishing dishes once served at the thousand-year old Daci Monastery nearby.
Reflecting the storied tea culture of Chengdu, our Teahouse offers different types of tea. Sip them alongside fragrant vegetarian specialities such as Braised Ma Po Tofu in Wild Mushroom Sauce and Handmade Spinach Noodles with Dan Dan Sauce that use locally sourced ingredients and herbs grown in the House garden.
Enjoy a Farm-To-Table MICHELIN tasting menu at Mi Xun Teahouse, with a living art exhibition "Joy in the House" to celebrate the Year of the Rabbit.
Learn MoreEnjoy a Farm-To-Table MICHELIN tasting menu at Mi Xun Teahouse, with a living art exhibition "Joy in the House" to celebrate the Year of the Rabbit.
Learn MoreIn partnership with the Singapore Tourism Board (STB), Chefs Malcom Lee (Candlenut) and Jerome Merlo (The Temple Café) present "Savour Singapore in Every Bite" at The Temple Café at our House this Autumn. This culinary partnership transcends borders to bring the unique tastes of Candlenut to Chengdu from now.
Learn MoreOur winter menu options are here to make your Holiday season warmer.!
Learn More