Warm service and traditional dishes that pay homage to Italy’s great tomatoes, truffles, meats and olive oils – that's what Tivano is about. Seasonal ingredients, house-made pastas and authentic wood-fired grilling take centre stage on the menu of refined, modern Italian fare.
The terrace has breezy garden vibes with a rustic vine-covered cabana. Inside, the art-deco inspired restaurant has a magnificent wood-fired pizza oven as the dramatic centrepiece. Glittering wine walls showcase a generously stocked cellar of Italian and international vintages to pair with your meal.
Tony Xu, Executive Sous Chef of The Temple House, presents three specially designed menus with a variety of light and distinctive vegetarian dishes featuring the finest seasonal ingredients. The menus are available at lunch and dinner from February 4 to 26, and priced at RMB298 for 2 persons, RMB368 for 3 persons, and RMB588 for 5 persons.Learn More