Inspired by the heady glitz of the Jazz Age, Jing is a speakeasy and drinking den. It exudes the retro-glamour of the 1920s prohibition era, with amber and gold accents, exposed brick and dark wood.
Creative cocktails are king here. Glass cabinets heave with spirits behind the bar where talented mixologists blend exotic ingredients and craft inventive libations. Pick your poison – try a Sichuan Negroni to savour the spicy kick as you lounge on leather chairs and enjoy the pulse of live DJs spinning tracks.
Tony Xu, Executive Sous Chef of The Temple House, presents three specially designed menus with a variety of light and distinctive vegetarian dishes featuring the finest seasonal ingredients. The menus are available at lunch and dinner from February 4 to 26, and priced at RMB298 for 2 persons, RMB368 for 3 persons, and RMB588 for 5 persons.Learn More