You can now enjoy an extended stay, with our compliments. Simply stay for three or more consecutive paid nights, and enjoy one complimentary night on us. Book now, stay longer and discover more!
Our winter menu options are here to make your Holiday season warmer. Come and try our Cheese Fondue, Turkey Platter, German Platter, Christmas pasties and more!Learn More
In partnership with the Singapore Tourism Board (STB), Chefs Malcom Lee (Candlenut) and Jerome Merlo (The Temple Café) present "Savour Singapore in Every Bite" at The Temple Café at our House this Autumn. This culinary partnership transcends borders to bring the unique tastes of Candlenut to Chengdu from now.Learn More