Vegetarian, Chinese
No. 81 Bitieshi Street, Jinjiang District, Chengdu, China 610021
Lunch: Daily 12pm - 2pm
Afternoon Tea: Daily 2pm - 5:30pm
Dinner: Daily 5:30pm - 10pm
In MICHELIN Guide Chengdu 2025, The Temple House’s vegetarian Sichuan cuisine restaurant, Mi Xun Teahouse, has retained its coveted one MICHELIN star for the fourth consecutive year and is beyond thrilled to receive the first MICHELIN Green Star in Chengdu, recognising its pioneering efforts to put eco-responsibility at the heart of its culinary approach and operations.
Mi Xun Teahouse serves fine Chinese teas and vegetarian regional Sichuan cuisine. Its menu is inspired by the nourishing dishes once served at the thousand-year old Daci Monastery nearby.
Reflecting the storied tea culture of Chengdu, our Teahouse offers different types of tea. Sip them alongside fragrant vegetarian specialities such as Braised Ma Po Tofu in Wild Mushroom Sauce and Handmade Spinach Noodles with Dan Dan Sauce that use locally sourced ingredients and herbs grown in the House garden.
Blending timeless Italian flavours with innovative cooking techniques, Chef Riccardo and his talented team unveil the new Black Pearl Discovery Menu at our Tivano — a refined culinary journey, reimagined.
Blending timeless Italian flavours with innovative cooking techniques, Chef Riccardo and his talented team unveil the new Black Pearl Discovery Menu at our Tivano — a refined culinary journey, reimagined.
Embark on a flavourful journey with our new menu at Tivano, a MICHELIN-Selected restaurant, crafted with passion by Chef Riccardo Baronchelli and his talented team.
Enjoy the delicious weekday lunch set at TIVANO, starting from RMB 188.