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Curated teas and plant-based Sichuan cuisine

CUISINE

Vegetarian, Chinese

LOCATION

No. 81 Bitieshi Street, Jinjiang District, Chengdu, China 610021

HOURS

Lunch: Daily 12pm - 2pm
Afternoon Tea: Daily 2pm - 5:30pm
Dinner: Daily 5:30pm - 10pm

Menu

In MICHELIN Guide Chengdu 2025, The Temple House’s vegetarian Sichuan cuisine restaurant, Mi Xun Teahouse, has retained its coveted one MICHELIN star for the fourth consecutive year and is beyond thrilled to receive the first MICHELIN Green Star in Chengdu, recognising its pioneering efforts to put eco-responsibility at the heart of its culinary approach and operations.

 

Mi Xun Teahouse serves fine Chinese teas and vegetarian regional Sichuan cuisine. Its menu is inspired by the nourishing dishes once served at the thousand-year old Daci Monastery nearby.

 

Reflecting the storied tea culture of Chengdu, our Teahouse offers different types of tea. Sip them alongside fragrant vegetarian specialities such as Braised Ma Po Tofu in Wild Mushroom Sauce and Handmade Spinach Noodles with Dan Dan Sauce that use locally sourced ingredients and herbs grown in the House garden.

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FROM OUR CHEF

FROM OUR CHEF

At Mi Xun Teahouse, we believe that dining experience should be a celebration of nature as much as it is a delight to the senses. We strive to infuse sustainability into the culinary journey. From our kitchen zero-waste approach to our partnerships with the communities surrounding the giant panda habitats, we aim to offer our guests an experience that is both exquisite and environmentally conscious.

Steven Tang

Head Chef of Mi Xun Teahouse
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