Riccardo Baronchelli and his talented team. Paired with a selection of fine wines chosen by our Head Sommelier, Cederic Yao, experience the true essence of Italian cuisine—fresh, seasonal, and beautifully reimagined.
Join us and savour your new seasonal favourite. Buon appetito!
On 25–26 April, MICHELIN-starred Gucci Osteria da Massimo Bottura Tokyo joins forces with Mi Xun Teahouse and Tivano for an exclusive eight-course dinner, blending Italian elegance, Tokyo finesse, and Chengdu's creative plant-based cuisine.
We are delighted to introduce the exclusive Black Pearl Tasting Menu at Tivano, which is available now!
Enjoy the delicious weekday lunch set at TIVANO, starting from RMB 188.