Riccardo Baronchelli and his talented team. Paired with a selection of fine wines chosen by our Head Sommelier, Cederic Yao, experience the true essence of Italian cuisine—fresh, seasonal, and beautifully reimagined.
Join us and savour your new seasonal favourite. Buon appetito!
Blending timeless Italian flavours with innovative cooking techniques, Chef Riccardo and his talented team unveil the new Black Pearl Discovery Menu at our Tivano — a refined culinary journey, reimagined.
Enjoy the delicious weekday lunch set at TIVANO, starting from RMB 188.
Discover sustainable luxury in our House with our partnership with Bamford, and delight your senses with our unique afternoon tea and a selection of nourishing culinary creations at The Temple Café.