Nick, born and raised in Boston, brings both expertise and a warm, approachable personality to his role as Head of Bar at Jing Bar, The Temple House. Known for his passion and creativity, Nick’s work has been featured in major publications such as The New York Times, Punch, and The Wall Street Journal. He has refined his skills at renowned cocktail bars like Backbar and Drink in Boston, as well as in diverse hospitality roles across the U.S. and China. In 2021, Nick founded Boston Baijiu Bar, a project centred on Chinese spirits with a strong educational focus. His friendly nature, love for crafting innovative cocktails, and commitment to exceptional guest experiences make him an inspiring presence behind the bar at Jing.

Nick Lappen

Head Bartender, Jing Bar