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A retro-glam cocktail hideaway

CUISINE
LOCATION

No. 81 Bitieshi Street, Jinjiang District, Chengdu, China 610021

HOURS

Daily: 5pm - 1am

Menu

Inspired by the heady glitz of the Jazz Age, Jing is a speakeasy and drinking den. It exudes the retro-glamour of the 1920s prohibition era, with amber and gold accents, exposed brick and dark wood.


Creative cocktails are king here. Glass cabinets heave with spirits behind the bar where talented mixologists blend exotic ingredients and craft inventive libations. Pick your poison – try a Sichuan Negroni to savour the spicy kick as you lounge on leather chairs and enjoy the pulse of live DJs spinning tracks.

OFFER

Tivano Black Pearl Discovery Menu

Blending timeless Italian flavours with innovative cooking techniques, Chef Riccardo and his talented team unveil the new Black Pearl Discovery Menu at our Tivano — a refined culinary journey, reimagined.

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Nick, born and raised in Boston, brings both expertise and a warm, approachable personality to his role as Head of Bar at Jing Bar, The Temple House. Known for his passion and creativity, Nick’s work has been featured in major publications such as The New York Times, Punch, and The Wall Street Journal. He has refined his skills at renowned cocktail bars like Backbar and Drink in Boston, as well as in diverse hospitality roles across the U.S. and China. In 2021, Nick founded Boston Baijiu Bar, a project centred on Chinese spirits with a strong educational focus. His friendly nature, love for crafting innovative cocktails, and commitment to exceptional guest experiences make him an inspiring presence behind the bar at Jing.

Nick Lappen

Head Bartender, Jing Bar
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