Join us on every Saturday morning at 09:00am for a Yoga lesson, and retreat for a scrumptious semi-buffet breakfast (including one hot dish, one cup of coffee, tea or soft drink) at The Temple Café afterwards.
Enjoy a Farm-To-Table MICHELIN tasting menu at Mi Xun Teahouse, with a living art exhibition "Joy in the House" to celebrate the Year of the Rabbit.
Learn MoreThis Lunar New Year, we collaborate with the tea brand BASAO to embark on a cultural tea journey, bringing forward the relationship between tea and urban identity, infusing that with a luxury hospitality experience.
Learn MoreIn partnership with the Singapore Tourism Board (STB), Chefs Malcom Lee (Candlenut) and Jerome Merlo (The Temple Café) present "Savour Singapore in Every Bite" at The Temple Café at our House this Autumn. This culinary partnership transcends borders to bring the unique tastes of Candlenut to Chengdu from now.
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