Join us on every Saturday morning at 09:00am for a Yoga lesson, and retreat for a scrumptious semi-buffet breakfast (including one hot dish, one cup of coffee, tea or soft drink) at The Temple Café afterwards.
Now it's time to indulge yourself with a delightful journey at The Temple House, explore the unique vegetarian cuisine at our MICHELIN-Starred Mi Xun Teahouse, and get pampered with our award-winning treatment at Mi Xun Spa!
Learn MoreWe're excited to launch our Savour Singapore menu 2.0 in collaboration with Singapore MICHELIN-starred restaurant Candlenut, which is available now at The Temple Café. With a series of authentic recipes from Chef-owner Malcolm Lee, we’ll take your taste buds on a tour of Southern Asia!
Learn MoreTo celebrate the significant recognition in MICHELIN Guide Chengdu 2024, Chef Tony and his team have created a new Autumn “Farm-to-Table" MICHELIN Tasting Menu at Mi Xun Teahouse, featuring a selection of seasonal dishes as well as critically acclaimed classics. Come and join us for a taste of autumn!
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