Restaurants and Bars
CUISINES ACROSS CULTURES
Bold and flavourful with a Sichuan twist, our restaurants and bars at The Temple House bring an intriguing medley of authentic Italian, Vietnamese and regional influences to Chengdu’s famously fiery dining scene.
Bold and flavourful with a Sichuan twist, our restaurants and bars at The Temple House bring an intriguing medley of authentic Italian, Vietnamese and regional influences to Chengdu’s famously fiery dining scene.
Or relax with In-Room Dining
Dine in style from the comfort of your room 24 hours a day. Our team can happily cater to any preferences and accomodate any dietary restrictions. All you have to do is let us know.
Jing is a plush, Jazz Age-inspired drinking den with handcrafted cocktails. Its luxe decor, live DJs and inventive drinks infused with Sichuan influences set the vibe.
Our tranquil, traditional teahouse serves rejuvenating Chinese teas and a vegetarian menu of regional Sichuan cuisine in a Qing Dynasty courtyard home.
Our buzzy all-day bistro serves up fresh seasonal dishes on its a cross-cultural menu of local favourites and our spin on Western classics. Dine in or grab and go.
With a reputation for refined and modern Italian fare, Tivano dishes out seasonal ingredient-driven dishes, house-made pastas, wood-fired pizzas and grilled meats.
Explore Our Latest Offers
Tivano Black Pearl Discovery Menu
Blending timeless Italian flavours with innovative cooking techniques, Chef Riccardo and his talented team unveil the new Black Pearl Discovery Menu at our Tivano — a refined culinary journey, reimagined.
New Culinary Delights at Tivano
Embark on a flavourful journey with our new menu at Tivano, a MICHELIN-Selected restaurant, crafted with passion by Chef Riccardo Baronchelli and his talented team.
LUNCH SET @ TIVANO
Enjoy the delicious weekday lunch set at TIVANO, starting from RMB 188.