The new kid on the block, retro-cool Superfly is our Sichuan gastro-bar and neighbourhood hangout serving home cooked food, Asian craft cocktails and draft beer.
Award-winning Chef Li Dong has created a mouth-watering menu of Sichuan comfort foods like spicy Bobo Chicken and homemade Tian Shui Noodles in a casual-cool setting. Expect a variety of enticing smaller and bigger plates made with fresh seasonal ingredients.
These dishes can be perfectly paired with craft beers from Great Leap Brewing that are flavoured with teas, spices, honeys, fruit and vegetables as well as an eclectic cocktail list featuring concoctions like the Arctic Rickey and S.L.S G&T which infuse local drinks with Chinese gins, herbs and botanicals.
Inspired by Chengdu’s hip street scene and pop influences, our fresh take on Sichuan’s famous “fly restaurants” is a remixed and remastered collection of modern Chinese food, music and culture.
Lively and loud, Superfly’s old-school soundtrack is a perfectly curated blend of hip hop, R&B and soul that takes you on a journey from the 80s to the present day – capturing the energy and attitude of daily life in today’s China.
Our latest art exhibition “Treading Waves" by Zen-In Architects challenges people’s habitual memory of hotel spaces through an indoor ocean installation using traditional roof tiles and lights.Discover More
SUPERFLY is partnering up with PEDDLERS GIN to launch the first SUPERFLY Guest Shift, inviting Satoshithe Bar Manager of The Odd Couple in Shanghai, ranked No, 38 of Asia's 50 best bars 2020.Discover More
From handmade pastries to Dou-zhi-er, embark on a food tour of one of Beijing’s most authentic local neighbourhoods and sample delicious street snacks.Discover More