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Regional Italian cooking with soul

CUISINE

Italian

LOCATION

Level 1,The Opposite House, Taikoo Li Sanlitun North, No. 11 Sanlitun Road, Chaoyang District, Beijing, China 100027

HOURS

Breakfast 6:30am – 10:30am
Lunch 12pm – 2:30pm
Dinner 6pm – 10:30pm

Frasca is a casual Italian eatery with an inviting dining room and terrace. Named after the symbolic branches used to welcome passers-by in Northeast Italy, it pays homage to authentic regional cooking rooted in traditional family recipes. Frasca is led by Chef Marino D’Antonio whose cooking style reflects his Italian heritage and passion for wholesome ingredients, time-honoured techniques and heart-warming dishes.

Offer

Epicurean Experience

Stay at our House with an epicurean experience to rediscover your passion for food and drinks in our award winning restaurants and bars.

Learn More

FROM OUR CHEF

FROM OUR CHEF

I believe in cooking with soul, and bringing all the best flavours of Italy to the table from the freshest ingredients to family recipes and traditions.

Marino D’Antonio

Executive Chef de Cuisine, Frasca
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DINE & DRINK

Epicurean Experience

Stay at our House with an epicurean experience to rediscover your passion for food and drinks in our award winning restaurants and bars.

Learn More
DINE & DRINK

Superfly: B.A.D.

Any dumplings and a draft beer for RMB 55, every Monday from 12pm till close in Superfly.

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DINE & DRINK

Brunch Menu

Treat yourself to our delicious new brunch menu at Frasca.

Learn More