With a name inspired by the meaning “happy, free and relaxed”, Sui Tang Li provides a cosy and intimate dining space. Chinese Head Chef Tony Ye, a native of Shanghai, aims to delight guests with curated Chinese cuisine true to its origins, including both new creations and his signature artisan Dim Sum.

 

Celebrate Sui Tang Li's remarkable achievement of receiving the Black Pearl One Diamond recognition for six consecutive years! Join us for a special Black Pearl Gourmet Set Menu for two.

 

Offer Details

• RMB 988 for two.

Terms & Conditions

• Please call the restaurant 24 hours in advance to make a reservation: 021-3216 8068.
• If certain dishes are unavailable due to seasonal changes or other unforeseen circumstances, the outlet will provide equivalent substitutes.