Sustainability
A GREENER FUTURE STARTS NOW
Sustainability starts with our people. Each and every one of us goes to extraordinary lengths to drive positive changes in energy conservation, water conservation and waste management while crafting exceptional, more eco-friendly experiences for you.
Sustainability starts with our people. Each and every one of us goes to extraordinary lengths to drive positive changes in energy conservation, water conservation and waste management while crafting exceptional, more eco-friendly experiences for you.
Going Green Together with Green Kitchen
Our chefs speak with the next generation to share what Green Kitchen is, and how we're working to ensure a greener future!
HOUSES IN ACTION
Eco-Friendly Experiences
From the moment a hybrid car picks you up at the airport to complimentary House bicycles and made-to-order breakfasts that minimise food waste instead of buffets – we’re finding ways to go green. Our in-room body care products are organic, and Mi Xun spa uses sustainably sourced products. We also support local sustainable brand In Sharks We Trust which creates sustainable swimwear made from fishnets.
Eco-Friendly Experiences
From the moment a hybrid car picks you up at the airport to complimentary House bicycles and made-to-order breakfasts that minimise food waste instead of buffets – we’re finding ways to go green. Our in-room body care products are organic, and Mi Xun spa uses sustainably sourced products. We also support local sustainable brand In Sharks We Trust which creates sustainable swimwear made from fishnets.
Working with Local Producers
We help strengthen rural communities while promoting sustainable agriculture practices. We work with local farmers, suppliers to source our ingredients and products.
Working with Local Producers
We help strengthen rural communities while promoting sustainable agriculture practices. We work with local farmers, suppliers to source our ingredients and products.
Reducing Our Carbon Footprint
We designed The Middle House to minimise environmental impact. We use reclaimed water system for toilet flushing, solar hot water in the kitchen and LED lamps throughout the property. In addition to eliminating plastic straws and stirrers in all our restaurants and bars, we also worked closely with HKRI management to implement a waste recycling program in the complex, which helped generate renewable electricity.
Reducing Our Carbon Footprint
We designed The Middle House to minimise environmental impact. We use reclaimed water system for toilet flushing, solar hot water in the kitchen and LED lamps throughout the property. In addition to eliminating plastic straws and stirrers in all our restaurants and bars, we also worked closely with HKRI management to implement a waste recycling program in the complex, which helped generate renewable electricity.
DOING OUR PART, SMALL AND BIG
As a chef who deals with food on a daily basis, I appreciate the importance and preciousness of my ingredients. At Sui Tang Li, not only do we select the best ingredients to make tasty dishes, but also constantly look for better alternatives. For example, I substitute shark fin with a thicker version of vermicelli when making “Shark Fin Spring Roll” to promote sustainable sourcing.
Tony Ye
Chef de Cuisine – Sui Tang Li, The Middle House
