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DINE & DRINK

Sui Tang Li | Bashu Impression Menu

Chef Tony Ye has meticulously captured the essence of BASHU culture through its diverse landscapes and bustling alleyways, presenting the 'BASHU Impression' menu.

Offer Details

  • The 'BASHU Impression' menu features twenty-one Bashu-inspired dishes and will be available from 14 April 2025 through October 2025.
     

Terms & Conditions

  • Please call the restaurant 24 hours in advance to make a reservation: 021-3216-8068.
  • If certain dishes are unavailable due to seasonal changes or other unforeseen circumstances, the outlet will provide equivalent substitutes.

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