A special one-night-only collaboration dinner at Salisterra with Racines on Tuesday 2 September 2025. This exclusive event will showcase a menu inspired by the vibrant flavours of the Mediterranean in the South of France, crafted by Salisterra’s culinary advisor, Chef Ricardo Chaneton, and Racines’ Executive Chef-Founder, Romain Dupeyre.  

2 September
4-course dinner | HK$1,188 per person 
4-course dinner with wine pairing | HK$1,688 per person 

Prices are subject to 10% service charge.