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THE CONTINENTAL
CUISINE
European-inspired café
LOCATION
Unit 406, L4 Pacific Place, 88 Queensway, Hong Kong
HOURS
Lunch | Monday to Friday 12pm – 2:30pm
Brunch | Saturday to Sunday 11am – 2:30pm
Dinner | Monday to Sunday 6pm – 12am
(last order: 10pm)
Introducing a sophisticated yet relaxed new look, The Continental presents a classically-inspired menu and a tranquil year-round terrace, reimagined by The Upper House.
Elegant and accessible, the menu curated by Executive Chef Graham Long celebrates seasonal ingredients through classic flavour combination.
Leather-clad columns, polished white marble, dark chocolate wood veneers and rust red leather all accentuate The Continental's warm welcome.
VALENTINE'S DAY
Treat your loved one to classic European indulgence on Valentine’s Day. A 4- or 6-course menu is available from HK$798, featuring a showstopping peach melba baked Alaska to share.
> Menu
VALENTINE'S DAY
Treat your loved one to classic European indulgence on Valentine’s Day. A 4- or 6-course menu is available from HK$798, featuring a showstopping peach melba baked Alaska to share.
> Menu
PET-FRIENDLY TERRACE
Bring your furry friends to the city's foremost al fresco dining spot. The tropical garden terrace at The Continental is the perfect place to soak in relaxed vibes for convivial get-togethers.
PET-FRIENDLY TERRACE
Bring your furry friends to the city's foremost al fresco dining spot. The tropical garden terrace at The Continental is the perfect place to soak in relaxed vibes for convivial get-togethers.
HAPPY HOUR
Enjoy refreshing drinks and nibbles from 4:30pm – 7pm on weekdays, and all day on weekends and public holidays.
HAPPY HOUR
Enjoy refreshing drinks and nibbles from 4:30pm – 7pm on weekdays, and all day on weekends and public holidays.
WEEKEND BRUNCH
Savour an indulgent 3-course brunch from HK$368 per person. Elevate the leisurely afternoon with free-flow Charles Heidsieck “Brut Réserve” and wine from HK$350 per person.
WEEKEND BRUNCH
Savour an indulgent 3-course brunch from HK$368 per person. Elevate the leisurely afternoon with free-flow Charles Heidsieck “Brut Réserve” and wine from HK$350 per person.
