Introducing a sophisticated yet relaxed new look, The Continental presents a classically-inspired menu and a tranquil year-round terrace, reimagined by The Upper House.

Elegant and accessible, the menu curated by Executive Chef Graham Long celebrates seasonal ingredients through classic flavour combination.

Leather-clad columns, polished white marble, dark chocolate wood veneers and rust red leather all accentuate The Continental's warm welcome.

In light of the recent development of the COVID-19 Omicron variant and the Government’s enhanced social distancing measures, The Continental is available for dine in until 11:59pm daily and welcome 12 guests per table.

All guests must fulfil the latest Government’s COVID-19 Vaccine Pass requirement for entry.

Vaccination records must be presented and visits recorded with the “LeaveHomeSafe” App upon arrival to be seated.