Introducing a sophisticated yet relaxed new look, The Continental presents a classically-inspired menu and a tranquil year-round terrace, reimagined by The Upper House.

Elegant and accessible, the menu curated by Executive Chef Graham Long celebrates seasonal ingredients through classic flavour combination.

Leather-clad columns, polished white marble, dark chocolate wood veneers and rust red leather all accentuate The Continental's warm welcome.

The Continental now fall under Types C and D Modes of Operation under Government Vaccine Bubble.

All visits must be recorded with the “LeaveHomeSafe” App.

For Type D bookings, parties of up to 12 guests are welcome and at least two-thirds of the party must have received the first dose of COVID-19 vaccine.

Proof of vaccination is required upon arrival to be seated. A section of tables operate under Type B. Seating is subject to availability.