Introducing a sophisticated yet relaxed new look, The Continental presents a classically-inspired menu and a tranquil year-round terrace, reimagined by The Upper House.

Elegant and accessible, the menu curated by Executive Chef Graham Long celebrates seasonal ingredients through classic flavour combination.

Leather-clad columns, polished white marble, dark chocolate wood veneers and rust red leather all accentuate The Continental's warm welcome.

In light of the recent development of the COVID-19 Omicron variant and the Government’s enhanced social distancing measures, The Continental operates from 12pm until 6pm on Monday to Friday, and 11am to 6pm on Saturday and Sunday under Types C and D Modes of Operation.

Lunch and brunch are available until 4pm.

Parties of up to 6 guests are welcome.

Please record your visits with the “LeaveHomeSafe” App.

For guests booking Type D zone, at least two-thirds of the party must have received the first dose of COVID-19 vaccine.

Proof of vaccination is required upon arrival to be seated. Separately, takeaway is now available from 12pm to 10pm for you to enjoy the classically-influenced flavours in the comfort of home.