SALISTERRA

CUISINE

Mediterranean

LOCATION

Level 49, The Upper House, Pacific Place, 88 Queensway, Hong Kong

HOURS

Contact

+852 3968 1106
salisterra@upperhouse.com

Salisterra embodies the very essence of the Mediterranean, capturing the vast richness that defines the palates of the region. Guided by Chef Ricardo Chaneton, our menu draws inspiration from his Italian heritage, and celebrates the culinary traditions of the Mediterranean, spanning the coastal areas of Spain, Italy, France, and Greece. Savour bold, contemporary dishes crafted from fresh ingredients harvested at the peak of their seasonality, reflecting the unique terroir of the land and the sea.

Book a Table

Bamford Afternoon Tea

Begin the new year on a green and fresh note with The Upper House's exclusive Salisterra x Bamford afternoon tea, inspired by the diverse and intimate landscape of English woods and the brand’s Woodland Moss EDP fragrance.

3pm - 5pm daily

HK$680 for two | Monday to Thursday
HK$718 for two | Friday to Sunday and public holidays

> Menu

Bamford Afternoon Tea

Begin the new year on a green and fresh note with The Upper House's exclusive Salisterra x Bamford afternoon tea, inspired by the diverse and intimate landscape of English woods and the brand’s Woodland Moss EDP fragrance.

3pm - 5pm daily

HK$680 for two | Monday to Thursday
HK$718 for two | Friday to Sunday and public holidays

> Menu

The House Social – Saturday Brunch & Beats

Indulge in five sharing plates to start, highlighting stracciatella, shakshuka, Spanish omelette and orange blossom French toast. Complement with free-flow offerings and live DJ entertainment.

Every Saturday

From HK$618

> Menu

The House Social – Saturday Brunch & Beats

Indulge in five sharing plates to start, highlighting stracciatella, shakshuka, Spanish omelette and orange blossom French toast. Complement with free-flow offerings and live DJ entertainment.

Every Saturday

From HK$618

> Menu

SALISTERRA BAR

Crafted with House-made ingredients including pickles, infused tinctures and seasonal garnishes, Salisterra cocktails are the perfect accompaniment to dazzling city lights. Signature nibbles such as patata bravas, pan con tomate and padron peppers are not to be missed.

SALISTERRA BAR

Crafted with House-made ingredients including pickles, infused tinctures and seasonal garnishes, Salisterra cocktails are the perfect accompaniment to dazzling city lights. Signature nibbles such as patata bravas, pan con tomate and padron peppers are not to be missed.

BELU HONG KONG

We’re proud to be a Founding Collective Member of Belu Hong Kong, a UK-based social enterprise, with the installation of a water filtration system at Salisterra. For a nominal charge, guests can enjoy unlimited still or sparkling filtered water, helping to reduce our carbon footprint and single-use bottles. Social impact is also created, with 100% of Belu’s profits donated to global water charity, WaterAid, which helps bring clean water to communities worldwide.

BELU HONG KONG

We’re proud to be a Founding Collective Member of Belu Hong Kong, a UK-based social enterprise, with the installation of a water filtration system at Salisterra. For a nominal charge, guests can enjoy unlimited still or sparkling filtered water, helping to reduce our carbon footprint and single-use bottles. Social impact is also created, with 100% of Belu’s profits donated to global water charity, WaterAid, which helps bring clean water to communities worldwide.