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SALISTERRA

CUISINE

Mediterranean

LOCATION

Level 49, The Upper House, Pacific Place, 88 Queensway, Hong Kong

HOURS

Monday - Thursday & Sunday | 6:30am - 1am
Friday - Saturday | 6:30am - 2am

 
Breakfast | 6:30am - 10:30am
Lunch | Monday - Friday: 12pm - 2:30pm
Brunch | Saturday & Sunday: 12pm - 2:30pm
Afternoon Tea | 3pm - 5pm
Dinner | 6:00pm - 10:30pm 
Bar | Monday - Thursday & Sunday: 6:30am - 1am
Friday - Saturday: 6:30am - 2am

Salisterra is the essence of the sea and the land. This contemporary Mediterranean menu, showcases dishes with authentic ingredients both familiar and far-flung. Guided by chef Ricardo Chaneton’s time in Denia, Spain on the coast of Costa Blanca and Menton, France in Côte d’Azur, his passion for the region’s cuisine is driven by his Italian heritage and love for cooking from the heart. The flavours and cooking styles are inspired by the distinct seasonality and traditions of the Mediterranean, brought to you within the beauty and comfort of our dining room.

NET-A-PORTER Afternoon Tea

High fashion meets high tea in a new collaboration by The Upper House and Net-A-Porter. Sip and savour the flavours of summer in style with the NET-A-PORTER Afternoon Tea at Salisterra. 

3pm - 5pm daily

HK$680 for two | Monday to Thursday
HK$718 for two | Friday to Sunday and public holidays

NET-A-PORTER Afternoon Tea

High fashion meets high tea in a new collaboration by The Upper House and Net-A-Porter. Sip and savour the flavours of summer in style with the NET-A-PORTER Afternoon Tea at Salisterra. 

3pm - 5pm daily

HK$680 for two | Monday to Thursday
HK$718 for two | Friday to Sunday and public holidays

The House Social – Saturday Brunch & Beats

Indulge in five sharing plates to start, highlighting stracciatella, shakshuka, Spanish omelette and orange blossom French toast. Complement with free-flow offerings and live DJ entertainment.

Every Saturday

From HK$618

Menu

The House Social – Saturday Brunch & Beats

Indulge in five sharing plates to start, highlighting stracciatella, shakshuka, Spanish omelette and orange blossom French toast. Complement with free-flow offerings and live DJ entertainment.

Every Saturday

From HK$618

Menu

SALISTERRA BAR

Crafted with House-made ingredients including pickles, infused tinctures and seasonal garnishes, Salisterra cocktails are the perfect accompaniment to dazzling city lights. Signature nibbles such as patata bravas, pan con tomate and padron peppers are not to be missed. 

 

SALISTERRA BAR

Crafted with House-made ingredients including pickles, infused tinctures and seasonal garnishes, Salisterra cocktails are the perfect accompaniment to dazzling city lights. Signature nibbles such as patata bravas, pan con tomate and padron peppers are not to be missed. 

 

BELU HONG KONG

We’re proud to be a Founding Collective Member of Belu Hong Kong, a UK-based social enterprise, with the installation of a water filtration system at Salisterra. For a nominal charge, guests can enjoy unlimited still or sparkling filtered water, helping to reduce our carbon footprint and single-use bottles. Social impact is also created, with 100% of Belu’s profits donated to global water charity, WaterAid, which helps bring clean water to communities worldwide.

 

 

 

BELU HONG KONG

We’re proud to be a Founding Collective Member of Belu Hong Kong, a UK-based social enterprise, with the installation of a water filtration system at Salisterra. For a nominal charge, guests can enjoy unlimited still or sparkling filtered water, helping to reduce our carbon footprint and single-use bottles. Social impact is also created, with 100% of Belu’s profits donated to global water charity, WaterAid, which helps bring clean water to communities worldwide.

 

 

 

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