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SALISTERRA

CUISINE

Mediterranean

LOCATION

Level 49, The Upper House, Pacific Place, 88 Queensway, Hong Kong

HOURS

Monday - Sunday | 6:30am - 1am

Breakfast | 6:30am - 10:30am
Lunch | Monday - Friday: 12pm - 2:30pm
Brunch | Saturday & Sunday: 12pm - 2:30pm
Afternoon Tea | 3pm - 5pm
Dinner | 6:00pm - 10:30pm 
Bar | 6:30am - 1am

As clouds move through the Mediterranean, they absorb and reflect a spectrum of colours and flavours from this vibrant region. Salisterra draws upon these influences and delivers a layered and social dining experience high above the city. Joyfulness is a keystone of Salisterra.

SHANGHAI TANG X JACKY TSAI-INSPIRED AFTERNOON TEA

Welcome the Year of the Dragon with the SHANGHAI TANG x Jacky Tsai-inspired afternoon tea at Salisterra featuring vanilla kumquat mousse, sesame chocolate ganache and crispy prawn with plum mayonnaise, available from today until the end of March!

From now until end of March | 3pm - 5pm daily

HK$680 for two | Monday to Thursday 
HK$718 for two | Friday to Sunday and public holidays

SHANGHAI TANG X JACKY TSAI-INSPIRED AFTERNOON TEA

Welcome the Year of the Dragon with the SHANGHAI TANG x Jacky Tsai-inspired afternoon tea at Salisterra featuring vanilla kumquat mousse, sesame chocolate ganache and crispy prawn with plum mayonnaise, available from today until the end of March!

From now until end of March | 3pm - 5pm daily

HK$680 for two | Monday to Thursday 
HK$718 for two | Friday to Sunday and public holidays

WEEKEND BRUNCH

Indulge in refined but relaxed deliciousness with an extensive 3-course brunch menu. Share a succulent roast that is refreshed weekly or opt for other brunch classics. Add on free-flow Mimosa, Pimm’s from HK$220 and more to top up the leisurely afternoon. 

 

Menu

WEEKEND BRUNCH

Indulge in refined but relaxed deliciousness with an extensive 3-course brunch menu. Share a succulent roast that is refreshed weekly or opt for other brunch classics. Add on free-flow Mimosa, Pimm’s from HK$220 and more to top up the leisurely afternoon. 

 

Menu

SALISTERRA BAR

Crafted with House-made ingredients including pickles, infused tinctures and seasonal garnishes, Salisterra cocktails are the perfect accompaniment to dazzling city lights. Signature nibbles such as patata bravas, pan con tomate and padron peppers are not to be missed. 

 

SALISTERRA BAR

Crafted with House-made ingredients including pickles, infused tinctures and seasonal garnishes, Salisterra cocktails are the perfect accompaniment to dazzling city lights. Signature nibbles such as patata bravas, pan con tomate and padron peppers are not to be missed. 

 

BELU HONG KONG

We’re proud to be a Founding Collective Member of Belu Hong Kong, a UK-based social enterprise, with the installation of a water filtration system at Salisterra. For a nominal charge, guests can enjoy unlimited still or sparkling filtered water, helping to reduce our carbon footprint and single-use bottles. Social impact is also created, with 100% of Belu’s profits donated to global water charity, WaterAid, which helps bring clean water to communities worldwide.

 

 

 

BELU HONG KONG

We’re proud to be a Founding Collective Member of Belu Hong Kong, a UK-based social enterprise, with the installation of a water filtration system at Salisterra. For a nominal charge, guests can enjoy unlimited still or sparkling filtered water, helping to reduce our carbon footprint and single-use bottles. Social impact is also created, with 100% of Belu’s profits donated to global water charity, WaterAid, which helps bring clean water to communities worldwide.

 

 

 

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