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SALISTERRA

CUISINE

Mediterranean

LOCATION

Level 49, The Upper House, Pacific Place, 88 Queensway, Hong Kong

HOURS

Breakfast | 6:30am - 10:30am

LunchMonday - Friday: 12pm - 2:30pm

Brunch | Saturday & Sunday: 12pm - 2:30pm

Afternoon Tea | 3pm - 5pm

Dinner | 6:00pm - 10:30pm 

Bar | Sunday - Thursday: 6:30am - 1am | Friday & Saturday: 6:30am - 2am 

As clouds move through the Mediterranean, they absorb and reflect a spectrum of colours and flavours from this vibrant region. Salisterra draws upon these influences and delivers a layered and social dining experience high above the city. Joyfulness is a keystone of Salisterra.

SALISTERRA X BUTTER COOKIES AFTERNOON TEA

Butter’s Executive Chef Karys Plaxe partners with Chef Cary Docherty, Executive Chef of The Upper House, to present an Americana-inspired afternoon tea, featuring Butter Cookie’s exclusive mini chocolate chip cookie and lemon crinkle cookie, complemented by Cary’s take on iconic American treats.

From now until 30 June 2023 | 3pm - 5pm daily

HK$680 for two | Monday to Thursday 
HK$718 for two | Friday to Sunday and public holidays

SALISTERRA X BUTTER COOKIES AFTERNOON TEA

Butter’s Executive Chef Karys Plaxe partners with Chef Cary Docherty, Executive Chef of The Upper House, to present an Americana-inspired afternoon tea, featuring Butter Cookie’s exclusive mini chocolate chip cookie and lemon crinkle cookie, complemented by Cary’s take on iconic American treats.

From now until 30 June 2023 | 3pm - 5pm daily

HK$680 for two | Monday to Thursday 
HK$718 for two | Friday to Sunday and public holidays

WEEKEND BRUNCH

Indulge in Executive Chef Cary Docherty’s culinary trademark of refined but relaxed deliciousness with an extensive 3-course brunch menu. Share a succulent roast that is refreshed weekly or opt for other brunch classics. Add on free-flow Mimosa, Pimm’s from HK$220 and more to top up the leisurely afternoon. 

 

Menu

WEEKEND BRUNCH

Indulge in Executive Chef Cary Docherty’s culinary trademark of refined but relaxed deliciousness with an extensive 3-course brunch menu. Share a succulent roast that is refreshed weekly or opt for other brunch classics. Add on free-flow Mimosa, Pimm’s from HK$220 and more to top up the leisurely afternoon. 

 

Menu

SALISTERRA BAR

Crafted with House-made ingredients including pickles, infused tinctures and seasonal garnishes, Salisterra’s cocktails selections are perfect accompaniment to the dazzling city lights. Gourmet fish burgers and other signature nibbles are not to be missed.

SALISTERRA BAR

Crafted with House-made ingredients including pickles, infused tinctures and seasonal garnishes, Salisterra’s cocktails selections are perfect accompaniment to the dazzling city lights. Gourmet fish burgers and other signature nibbles are not to be missed.

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