SALISTERRA
CUISINE
Mediterranean
LOCATION
Level 49, The Upper House, Pacific Place, 88 Queensway, Hong Kong
HOURS
Breakfast | 6:30am - 10:30am
Lunch | Monday - Friday: 12pm - 2:30pm
Brunch | Saturday & Sunday: 12pm - 2:30pm
Afternoon Tea | 3pm - 5pm
Dinner | 6:00pm - 10:30pm
Bar | Sunday - Thursday: 6:30am - 1am | Friday & Saturday: 6:30am - 2am
TUMI | SALISTERRA AFTERNOON TEA
Featuring vibrant hues of summer, the TUMI | Salisterra collaboration is The House’s first luggage-inspired afternoon tea, created by Chef Cary Docherty, Executive Chef of The Upper House, and Pastry Chef Victor Chan. Guests savouring the afternoon tea will take home exclusive TUMI gifts created especially for the collaboration, some of which can be personally monogrammed at their Pacific Place shop downstairs.
From now until 31 October 2023 | 3pm - 5pm daily
HK$680 for two | Monday to Thursday
HK$718 for two | Friday to Sunday and public holidays
TUMI | SALISTERRA AFTERNOON TEA
Featuring vibrant hues of summer, the TUMI | Salisterra collaboration is The House’s first luggage-inspired afternoon tea, created by Chef Cary Docherty, Executive Chef of The Upper House, and Pastry Chef Victor Chan. Guests savouring the afternoon tea will take home exclusive TUMI gifts created especially for the collaboration, some of which can be personally monogrammed at their Pacific Place shop downstairs.
From now until 31 October 2023 | 3pm - 5pm daily
HK$680 for two | Monday to Thursday
HK$718 for two | Friday to Sunday and public holidays
WEEKEND BRUNCH
Indulge in Executive Chef Cary Docherty’s culinary trademark of refined but relaxed deliciousness with an extensive 3-course brunch menu. Share a succulent roast that is refreshed weekly or opt for other brunch classics. Add on free-flow Mimosa, Pimm’s from HK$220 and more to top up the leisurely afternoon.
> Menu
WEEKEND BRUNCH
Indulge in Executive Chef Cary Docherty’s culinary trademark of refined but relaxed deliciousness with an extensive 3-course brunch menu. Share a succulent roast that is refreshed weekly or opt for other brunch classics. Add on free-flow Mimosa, Pimm’s from HK$220 and more to top up the leisurely afternoon.
> Menu
SALISTERRA BAR
Crafted with House-made ingredients including pickles, infused tinctures and seasonal garnishes, Salisterra cocktails are the perfect accompaniment to dazzling city lights. Signature nibbles such as patata bravas, pan con tomate and padron peppers are not to be missed.
SALISTERRA BAR
Crafted with House-made ingredients including pickles, infused tinctures and seasonal garnishes, Salisterra cocktails are the perfect accompaniment to dazzling city lights. Signature nibbles such as patata bravas, pan con tomate and padron peppers are not to be missed.
BELU HONG KONG
We’re proud to be a Founding Collective Member of Belu Hong Kong, a UK-based social enterprise, with the installation of a water filtration system at Salisterra. For a nominal charge, guests can enjoy unlimited still or sparkling filtered water, helping to reduce our carbon footprint and single-use bottles. Social impact is also created, with 100% of Belu’s profits donated to global water charity, WaterAid, which helps bring clean water to communities worldwide.
BELU HONG KONG
We’re proud to be a Founding Collective Member of Belu Hong Kong, a UK-based social enterprise, with the installation of a water filtration system at Salisterra. For a nominal charge, guests can enjoy unlimited still or sparkling filtered water, helping to reduce our carbon footprint and single-use bottles. Social impact is also created, with 100% of Belu’s profits donated to global water charity, WaterAid, which helps bring clean water to communities worldwide.
