SALISTERRA
CUISINE
Mediterranean
LOCATION
Level 49, The Upper House, Pacific Place, 88 Queensway, Hong Kong
HOURS
Monday - Sunday | 6:30am - 1am
Breakfast | 6:30am - 10:30am
Lunch | Monday - Friday: 12pm - 2:30pm
Brunch | Saturday & Sunday: 12pm - 2:30pm
Afternoon Tea | 3pm - 5pm
Dinner | 6:00pm - 10:30pm
Bar | 6:30am - 1am
Menu
HOLIDAY DINING
A selection of exclusive menus at Salisterra pair Mediterranean-inspired cuisine with dishes bursting with Christmas Flavours.
Christmas Eve and Christmas Day
5-Course Set Dinner Menu at HK$1,288 per person
7-Course Set Dinner Menu at HK$1,588 per person
Christmas Day & Boxing Day
3-Course Set Lunch Menu at HK$928 per person
HOLIDAY DINING
A selection of exclusive menus at Salisterra pair Mediterranean-inspired cuisine with dishes bursting with Christmas Flavours.
Christmas Eve and Christmas Day
5-Course Set Dinner Menu at HK$1,288 per person
7-Course Set Dinner Menu at HK$1,588 per person
Christmas Day & Boxing Day
3-Course Set Lunch Menu at HK$928 per person
NEW YEAR'S EVE
For those seeking an indulgent countdown, Salisterra New Year’s Eve menus showcase appropriately decadent dishes.
5-Course Set Dinner Menu at HK$1,488 per person
7-Course Set Dinner Menu at HK$2,088 per person
NEW YEAR'S EVE
For those seeking an indulgent countdown, Salisterra New Year’s Eve menus showcase appropriately decadent dishes.
5-Course Set Dinner Menu at HK$1,488 per person
7-Course Set Dinner Menu at HK$2,088 per person
The House Social – Saturday Brunch & Beats
Indulge in five sharing plates to start, highlighting stracciatella, shakshuka, Spanish omelette and orange blossom French toast. Complement with free-flow offerings and live DJ entertainment.
Every Saturday
From HK$618
The House Social – Saturday Brunch & Beats
Indulge in five sharing plates to start, highlighting stracciatella, shakshuka, Spanish omelette and orange blossom French toast. Complement with free-flow offerings and live DJ entertainment.
Every Saturday
From HK$618
SALISTERRA BAR
Crafted with House-made ingredients including pickles, infused tinctures and seasonal garnishes, Salisterra cocktails are the perfect accompaniment to dazzling city lights. Signature nibbles such as patata bravas, pan con tomate and padron peppers are not to be missed.
SALISTERRA BAR
Crafted with House-made ingredients including pickles, infused tinctures and seasonal garnishes, Salisterra cocktails are the perfect accompaniment to dazzling city lights. Signature nibbles such as patata bravas, pan con tomate and padron peppers are not to be missed.
BELU HONG KONG
We’re proud to be a Founding Collective Member of Belu Hong Kong, a UK-based social enterprise, with the installation of a water filtration system at Salisterra. For a nominal charge, guests can enjoy unlimited still or sparkling filtered water, helping to reduce our carbon footprint and single-use bottles. Social impact is also created, with 100% of Belu’s profits donated to global water charity, WaterAid, which helps bring clean water to communities worldwide.
BELU HONG KONG
We’re proud to be a Founding Collective Member of Belu Hong Kong, a UK-based social enterprise, with the installation of a water filtration system at Salisterra. For a nominal charge, guests can enjoy unlimited still or sparkling filtered water, helping to reduce our carbon footprint and single-use bottles. Social impact is also created, with 100% of Belu’s profits donated to global water charity, WaterAid, which helps bring clean water to communities worldwide.
