A greener future starts now with our Eco Cup! Our cups are made from bamboo powder, rich husk, crop straw and other natural fibers. You can also enjoy RMB5 deduction on any coffee with our Eco Cup at The Temple Café.
Small action, big changes!
Eco Cup with Coffee: RMB 98 / set
Enjoy a Farm-To-Table MICHELIN tasting menu at Mi Xun Teahouse, with a living art exhibition "Joy in the House" to celebrate the Year of the Rabbit.Learn More
This Lunar New Year, we collaborate with the tea brand BASAO to embark on a cultural tea journey, bringing forward the relationship between tea and urban identity, infusing that with a luxury hospitality experience.Learn More
In partnership with the Singapore Tourism Board (STB), Chefs Malcom Lee (Candlenut) and Jerome Merlo (The Temple Café) present "Savour Singapore in Every Bite" at The Temple Café at our House this Autumn. This culinary partnership transcends borders to bring the unique tastes of Candlenut to Chengdu from now.Learn More