We're excited to launch our Savour Singapore menu 2.0 in collaboration with Singapore MICHELIN-starred restaurant Candlenut, which is available now at The Temple Café. With a series of authentic recipes from Chef-owner Malcolm Lee, we’ll take your taste buds on a tour of Southern Asia!
From crispy Ayam Goreng (Deep Fried Coconut Marinated Chicken) to delights such as Chicken Kapitan Curry and Tau You Bak (Braised Iberia Pork Cheek), our Savour Singapore menu 2.0 is something you won’t want to miss!
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Mid-Autumn Festival is a moment for reunion, a time to come together with the greatest treasures in our lives. This year, The House Collective Mooncake Box Set contains a special treasure to discover. Crafted as works of art in their own right, each one carries the spirit of our Houses within.Learn More
To celebrate the significant recognition in MICHELIN Guide Chengdu 2024, Chef Tony and his team have created a new Autumn “Farm-to-Table" MICHELIN Tasting Menu at Mi Xun Teahouse, featuring a selection of seasonal dishes as well as critically acclaimed classics. Come and join us for a taste of autumn!Learn More
It’s time to explore our cities once again and immerse yourself in The House Collective experience. Stay with us for two nights or more to enjoy daily breakfast for two, a welcome gift and special extra perks tailored to each of our Houses.Learn More