Savour Singapore in Every Bite 2.0
We're excited to launch our Savour Singapore menu 2.0 in collaboration with Singapore MICHELIN-starred restaurant Candlenut, which is available now at The Temple Café. With a series of authentic recipes from Chef-owner Malcolm Lee, we’ll take your taste buds on a tour of Southern Asia!
From crispy Ayam Goreng (Deep Fried Coconut Marinated Chicken) to delights such as Chicken Kapitan Curry and Tau You Bak (Braised Iberia Pork Cheek), our Savour Singapore menu 2.0 is something you won’t want to miss!
Offer Details
- Everyday from 11:30am to 8:00pm
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- Subject to availability
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