Farm-to-Table MICHELIN Tasting Menu

Enjoy a Farm-To-Table MICHELIN tasting menu at Mi Xun Teahouse, with a living art exhibition "Joy in the House" to celebrate the Year of the Rabbit.

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BASAO Cultural Tea Journey

This Lunar New Year, we collaborate with the tea brand BASAO to embark on a cultural tea journey, bringing forward the relationship between tea and urban identity, infusing that with a luxury hospitality experience.

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Savour Singapore in Every Bite

In partnership with the Singapore Tourism Board (STB), Chefs Malcom Lee (Candlenut) and Jerome Merlo (The Temple Café) present "Savour Singapore in Every Bite" at The Temple Café at our House this Autumn. This culinary partnership transcends borders to bring the unique tastes of Candlenut to Chengdu from now.

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