The MICHELIN Guide Chengdu 2025 has awarded Mi Xun Teahouse with an exciting new accolade, recognising the deep commitment to sustainability at the heart of our plant-based, farm-to-table dining concept at The Temple House.
Since its inception, we’ve been dedicated to making Mi Xun Tea House a tour-de-force in the world of sustainable gastronomy. This year, our commitment to both sophisticated local fare and the preservation of our planet has received very special recognition in the esteemed MICHELIN Guide Chengdu 2025.
In addition to retaining its prestigious one MICHELIN star for the fourth year running, Mi Xun Teahouse has received Chengdu’s very first MICHELIN Green Star! This distinctive accolade recognises restaurants with eco-responsibility at the core, deemed role models in sustainability by offering memorable dining experiences that are not only delicious, but memorable dining experiences that are not only delicious, but invite positive change.
Mi Xun Teahouse’s elevated vegetarian Sichuan cuisine embraces a seasonally-focused, farm-to-table concept, showcasing the beauty and flavour of the region's bountiful produce. Our innovative culinary team proudly champion a zero-waste ethos, ensuring every ingredient is utilised to its full potential as we strive to achieve truly sustainable practices while offering an inspired, delectable and eco-conscious dining experience.
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