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Chefs Story

CHEFS STORY

Each with a distinctive cooking style of their own, the three Chinese cuisine chefs of The House Collective have been delighting diners in Shanghai, Beijing and Chengdu. Yet they have never collaborated together... until now.

Each with a distinctive cooking style of their own, the three Chinese cuisine chefs of The House Collective have been delighting diners in Shanghai, Beijing and Chengdu. Yet they have never collaborated together... until now.

Chefs Tony Ye of Sui Tang Li, Tony Xu of Mi Xun Teahouse and Li Dong of Michelin-starred Jing Yaa Tang join forces to create a special menu inspired by memories of their hometowns in Shanghai, Beijing, and Chengdu. Journeying back to the places where they grew up and hunting down old family photos, the chefs tell us a story of the experiences that made them who they are today.

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Our Chefs

EXECUTIVE CHEF DE CUISINE, JING YAA TANG, THE OPPOSITE HOUSE

Li Dong

A native Beijinger through and through, Michelin-starred Li Dong of Jing Yaa Tang grew up in a traditional 'hutong' where living closely with other families instilled a groundedness which he brings to his dishes.He also finds culinary inspiration from old books from a century ago, reimagining dishes based on the flavour profiles they captured. 

EXECUTIVE CHEF DE CUISINE, JING YAA TANG, THE OPPOSITE HOUSE

Li Dong

A native Beijinger through and through, Michelin-starred Li Dong of Jing Yaa Tang grew up in a traditional 'hutong' where living closely with other families instilled a groundedness which he brings to his dishes.He also finds culinary inspiration from old books from a century ago, reimagining dishes based on the flavour profiles they captured. 

Executive Sous Chef, Mi Xun Teahouse, The Temple House

Tony Xu

Sichuan native Tony Xu's earliest 'eureka' moment came when he watched the Ninja Turtles cartoon as a child. Watching them wear chefs hats and conjure up pizzas and pasta led him to train in western as well as Chinese cuisine. Today, he freely integrates these techniques into the vegetarian Sichuan dishes of Mi Xun Teahouse, because for him, there are no borders in the culinary arts. 

Executive Sous Chef, Mi Xun Teahouse, The Temple House

Tony Xu

Sichuan native Tony Xu's earliest 'eureka' moment came when he watched the Ninja Turtles cartoon as a child. Watching them wear chefs hats and conjure up pizzas and pasta led him to train in western as well as Chinese cuisine. Today, he freely integrates these techniques into the vegetarian Sichuan dishes of Mi Xun Teahouse, because for him, there are no borders in the culinary arts. 

Chef de Cuisine, Sui Tang Li, The Middle House

Tony Ye

I love to experiment - mixing styles and playing with the new and old. Sharing a meal is one of life’s simple pleasures and every bite is an opportunity for me to surprise you at Sui Tang Li.

Chef de Cuisine, Sui Tang Li, The Middle House

Tony Ye

I love to experiment - mixing styles and playing with the new and old. Sharing a meal is one of life’s simple pleasures and every bite is an opportunity for me to surprise you at Sui Tang Li.

With every course carefully prepared, this menu tells the story of our chefs in the language they know best: cooking.

Available for a limited time only at The Middle House, The Opposite House and The Temple House.

Click here to see the special offers at each of the Houses.

Chefs Story - The Menu