The celebrated grand café will close after over a decade of being at the heart of the city’s dining scene. Its last day of service will be 31 December 2020.
Since its launch in 2009, its relaxed take on fine dining and warm, personalised service established The Upper House as a modern dining destination, fostering a strong local and international following and winning numerous awards.
As a farewell, and to celebrate Gray Kunz’s incredible culinary work, Café Gray Deluxe will present a unique menu featuring creations that best represent Chef Gray's emblematic craft such as Tarragon Scented Lobster Bisque, Braised Short Rib of Beef and Chilled Soup of Chrysanthemum and Pear.
5-course wine-pairing dinner menu
HK$1,200 per person
Available from now until end of December 2020
6:00pm - 10:30pm
10% service charge applies