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CUISINE
Donuts & Baked Goods
LOCATION

Level 6, The Upper House, Pacific Place, 88 Queensway, Hong Kong

HOURS

 Monday –  Sunday: 12pm – 6pm daily (Closed during Chinese New Year)

Menu

The brand’s signature creations include vanilla custard, condensed milk cream, lemon cream, as well as limited-edition specials available daily. In January, Hole Foods presents a dessert classic tiramisu, and a Chinese New Year special - black sesame mochi.

 

Foodies can anticipate more surprises with an array of exclusive, unique upcoming creations. Guests can savour the delicious treats in the lush surrounds of The Lawn, or the revitalised space designed by André Fu.

 

Salisterra X Hole Foods Afternoon Tea

The afternoon tea features Hole Foods’ exclusive strawberry & cream doughnut made with locally grown handpicked strawberries, complemented with Chef Cary Docherty’s Oyster Pi’ boy, an homage to the iconic pineapple bun with battered oyster, as well as typhoon shelter crab on toast, ‘jambon et beurre’ made with local lap cheong, topped off with peanut opera, strawberry éclair and mandarin bavarois with almond sponge.

 

From now until 19 March 2023 | 3pm – 5pm daily

HK$680 for two | Monday to Thursday 
HK$718 for two | Friday to Sunday and public holidays
Subject to 10% service charge
Reservations | +852 3968 1106  salisterra@upperhouse.com

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