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Elevated seasonal European dining

CUISINE

Modern European

LOCATION

Level 49, The Upper House, Pacific Place, 88 Queensway, Hong Kong

HOURS

Breakfast 
Daily: 6:30am - 10:30am
Lunch 
Monday - Friday: 12:00noon - 2:30pm
Saturday & Sunday brunch: 12:00noon - 2:30pm
Afternoon Tea
Daily: 3:30pm - 5:30pm
Early Supper
Daily: 6:00pm - 7:30 pm
Dinner
Daily: 6:00pm - 10:30pm

Menu

Start your day with a range of freshly baked pastries, Western or Asian inspired set menus or a variety of à la carte dishes from the grill.  Select from our wide range of Jing teas, aromatic Illy coffee and cold-pressed juices as the perfect accompaniment.

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The two and three-course lunch prix fixe is a favourite, with a menu that changes weekly to highlight organic seasonal ingredients. Alternatively select from a variety of fish, meat and starches from the à la carte menu.

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The fragrant Afternoon Tea set features two savoury and two sweet creations that are infused with Plantation by teakha. Café Gray Deluxe’s signature scone also gets a transformation with candied ginger, whilst keeping the same fluffy, buttery richness.

From 7 September until 30 November | 3:30pm to 5:30pm daily

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Enjoy an elegant dinner with fantastic ambiance and breath-taking harbour views. Select from the diverse range of seasonal ingredients or four-course Menu paired with wine recommendations selected by our Chef Sommelier.

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Let us take you on an intimate dining experience at The Nightery, a transformed Upper Suite with our iconic city views, familiar flavours of Café Gray Deluxe and full service from the team
Priced from HK1,000 per person and available every evening from 6pm. Maximum two people per booking.
Exclusive to in-house guests.

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Refreshed each week, the brunch menu offers something exciting for the taste buds. Indulge in some of our classic dishes with a range of Bloody Perfect cocktails and wine to get you through the day.

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Modern European grand café of the 21st century, Café Gray Deluxe is a Hong Kong institution famed for killer views and locally inspired continental cooking. Burnished bronze, warm lamps and latticed woodwork sets a relaxed mood for our casual all-day dining spot. Seasonal cuisine is on the menu with a focus on organic, sustainably sourced ingredients. Expect pure kitchen poetry, an outstanding wine list and attentive service.

Offer

C'est Cheese - The House Cheeserie

The latest pop-by concept by The Upper House, focusing solely on artisanal cheeses and wines.

Learn More

FROM OUR CHEF

FROM OUR CHEF

We favour ingredients that are sustainable, seasonal and organic. The way we prepare the dishes allow their natural qualities shine through.

Chef Lee Tak Sum

Executive Chef, Café Gray Deluxe
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C'est Cheese - The House Cheeserie

The latest pop-by concept by The Upper House, focusing solely on artisanal cheeses and wines.

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The Nightery

Let us take you on an intimate dining experience at The Nightery.

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The Upper House Partners With Specialist Tea Café Teakha

Third Edition of Homegrown Brand Collaborations.

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