Aiming to bring you, our afternoon tea lovers, a unique afternoon tea experience, our Executive Sous Chef, Tony Xu, leads the talented culinary team to create an array of appetising and delicious pastries and savouries inspired by the Chinese New Year collection of MARNI. On the three-layer mirror stand are Raspberry Panna Cotta, Chocolate Cannoli and Pistachio Millefeuille and other tempting delights. Savoury items such as Filetto Tonnato, Smoked Salmon with Sour Cream, and Black Truffle Chicken Mousse are also available.
While enjoying our Chinese New Year afternoon tea, you will also receive a complimentary gift from MARNI.
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Expend your experience of our art programme "Encounters Across Cultures" with an artful stay in our House and start an exploration of space and movement.Learn More