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Winter Delights
Winter is coming! Our winter menu options are here to make your Holiday season warmer.
Melt Into Cheese
Traditional Swiss Fondue
RMB 368 / set
Gruyere DOP, Emmental
Signature Fresh Truffle Cheese Fondue
RMB 498 / set
Selection of Our 3 Finest Cheeses in House, Fresh Truffle & Truffle Sauce
Served with
Mixed Cold Cuts Platter, Cooked Broccolini, Asparagus and Baked Potatoes, Side Mixed Salad and Nashi Pear, Sourdough Bread Cubes
Terms & Conditions
- Everyday, 11:30am to 2:30pm, 5:30pm to 8pm
- Prices are subject to 10% service charge and 6% VAT on the total bill
- Subject to availability
Scan below official WeChat e-shop QR code to check out our limited offers and more.
Explore Our Latest Offers
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Savour Singapore in Every Bite
In partnership with the Singapore Tourism Board (STB), Chefs Malcom Lee (Candlenut) and Jerome Merlo (The Temple Café) present "Savour Singapore in Every Bite" at The Temple Café at our House this Autumn. This culinary partnership transcends borders to bring the unique tastes of Candlenut to Chengdu from now.
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