Winter is coming! Our winter menu options are here to make your Holiday season warmer.
Melt Into Cheese
Traditional Swiss Fondue
RMB 368 / set
Gruyere DOP, Emmental
Signature Fresh Truffle Cheese Fondue
RMB 498 / set
Gruyere DOP, Fontina Cheese, Fresh Truffle and Truffle Sauce
Mixed Cold Cuts Platter, Cooked Broccolini, Asparagus and Baked Potatoes, Side Mixed Salad and Nashi Pear, Sourdough Bread Cubes
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As Chinese New Year is approaching, we're excited to launch the new highly anticipated "Farm-to-Table" MICHELIN Tasting Menu at MICHELIN-starred restaurant Mi Xun Teahouse, and continue to provide you the sustainable dining experiences.Learn More
If you are looking to give your leftover festive turkey a tangy transformation, our Chef de Cuisine of Tivano, Jerome Merlo, has prepared two delicious and easy-to-cook recipes for you!Learn More