Book Now

Dine & Drink

Savour Singapore in Every Bite

In partnership with the Singapore Tourism Board (STB), Chefs Malcom Lee (Candlenut) and Jerome Merlo (The Temple Café) present "Savour Singapore in Every Bite" at The Temple Café at our House this Autumn. This culinary partnership transcends borders to bring the unique tastes of Candlenut to Chengdu from now.

Candlenut is the world's first MICHELIN-starred Peranakan restaurant, and we are proud to present Chef Lee’s signature contemporary yet authentic approach to traditional Straits-Chinese cuisine. For Singaporeans in China and Chinese nationals missing Singapore, this is a unique opportunity to taste Candlenut’s refined Peranakan cuisine at our House.

To bring this collaboration to life, the two chefs have been communicating online across geographical boundaries, presenting and sharing Peranakan dishes passed down for generations. Chef Merlo and his team are then meticulously recreating Candlenut signatures in the kitchen of The Temple Café.

Offer Details 

  • Everyday from 11:30am to 8:00pm

Terms & Conditions

  • Subject to availability


Scan below official WeChat e-shop QR code to check out our limited offers and more.

Explore Our Latest Offers


Rediscover Our Houses

It’s time to explore our cities once again and immerse yourself in The House Collective experience. Stay with us for two nights or more to enjoy daily breakfast for two, a welcome gift and special extra perks tailored to each of our Houses.

Learn More
Dine & Drink

Re-Nutriv Afternoon Tea with Estée Lauder

As spring begins, we partner with high-end skincare brand Estée Lauder Re-Nutriv to launch an exquisite limited Re-Nutriv afternoon tea set at The Temple Café starting from now.

Learn More
Dine & Drink

Tivano Black Pearl Discovery Menu

We are delighted to introduce the exclusive Black Pearl Tasting Menu at Tivano, which is available now! 

Learn More