In partnership with the Singapore Tourism Board (STB), Chefs Malcom Lee (Candlenut) and Jerome Merlo (The Temple Café) present "Savour Singapore in Every Bite" at The Temple Café at our House this Autumn. This culinary partnership transcends borders to bring the unique tastes of Candlenut to Chengdu from now.
Candlenut is the world's first MICHELIN-starred Peranakan restaurant, and we are proud to present Chef Lee’s signature contemporary yet authentic approach to traditional Straits-Chinese cuisine. For Singaporeans in China and Chinese nationals missing Singapore, this is a unique opportunity to taste Candlenut’s refined Peranakan cuisine at our House.
To bring this collaboration to life, the two chefs have been communicating online across geographical boundaries, presenting and sharing Peranakan dishes passed down for generations. Chef Merlo and his team are then meticulously recreating Candlenut signatures in the kitchen of The Temple Café.
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