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Dine & Drink

Mi Xun Teahouse Michelin Tasting Menu

The Temple House’s vegetarian Sichuan cuisine restaurant, Mi Xun Teahouse, has been awarded with one-Michelin star in the inaugural Michelin Guide Chengdu 2022. To celebrate the recognition, a Michelin tasting menu, specially created by Chef Tony and the team will be served starting from 25 January at Bitiege.

Michelin Tasting Menu

RMB 268 / person
Daily | 11:30am - 2:30pm | 5:30pm - 10:00pm


Mi Xun Tea and Cakes


Local Green Lettuce Wrapped with Thin Tofu 
Bamboo Mushroom with Barbeque Chili Sauce
Wheat Gluten Marinated with Wasabi and Sesame Dressing


Morel and Bamboo Mushroom Soup

Hot Dishes

Wok-Fried Asparagus and Lily with Pickled Kale 
Braised Ma Po Tofu in Wild Mushroom Sauce with Mountain Wild Rice


Handmade Spinach Noodles with Dandan Sauce


Rose and Sweet Peach-tree Sap


Prices are subject to 10% service charge and 6% VAT on the total bill
For bookings, please call 028 6297 4193 or email teahouse@thetemplehousehotel.com

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