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Dine & Drink

Mi Xun Teahouse New MICHELIN Tasting Menu

The Temple House’s vegetarian Sichuan cuisine restaurant, Mi Xun Teahouse, has once again been awarded with one MICHELIN star in MICHELIN Guide Chengdu 2023, following its win in the inaugural MICHELIN Guide Chengdu earlier this year. To celebrate the recognition, a new MICHELIN tasting menu specially created by Chef Tony is now available at Mi Xun Teahouse.

MICHELIN Tasting Menu

RMB 268 / person
Daily | 12pm - 2:30pm | 5:30pm - 8pm

 

Mi Xun Tea and Cakes

Appetisers

Marinated Baby Radish with Passion Fruit and Lemon Juice
Fresh Walnut Jelly with Sichuan Peppercorn Sauce
Marinated Wheat Gluten in Wasabi and Sesame Dressing

Soup

Black Truffle, Dry E-Mei Mountain Bamboo Shoots Soup

Hot Dishes

Braised Golden Squash and Kohlrabi in Flavoured Sauce
Braised Ma Po Tofu in Wild Mushroom Sauce with Mountain Wild Rice

Noodle

Handmade Spinach Noodles with Dan Dan Sauce

Dessert

Braised Pomegranate with Lily and Fresh Fugus     

 

Price is subject to 10% service charge and 6% VAT on the total bill
For bookings, please call 028 6297 4193 or email teahouse@thetemplehousehotel.com


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