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Dine & Drink

Mi Xun Teahouse is Back with New Flavours

Chengdu has long been known as a gourmet’s destination. Recognised as a UNESCO City of Gastronomy in 2010, the provincial capital offers a vibrant food scene that epitomises the depth and complexity of Sichuan cuisine. In a celebration of The Temple House’s seventh anniversary and Mi Xun Teahouse’s return to Zhuanghuali, Executive Sous Chef Tony Xu collaborated with seven distinguished chefs from the city’s Michelin-rated restaurants. Guests enjoyed a stunning banquet with each course prepared by a different chef and inspired by a different element of Sichuanese culture.

Nestled in the historical building, Mi Xun Teahouse is immersed in an ambience of elegance and tranquility that seems worlds away from the bustling city outside. Since its opening in 2015, it has become a city favourite for its fine tea and the delectable vegetarian offerings on a refined vegetarian menu that is inspired by the healthful dishes once served at Daci Temple. New summer dishes include Baby Cucumber with Sweet and Sour Dressing, which is simply seasoned to restore the fresh flavour of the seasonal vegetable;  Fried Wild Mushroom with Black Dry Beans, which uses classic Sichuan seasoning on the finest mushrooms from the Yunnan and Guizhou plateau to bring out their natural flavours; and the creative Mashed Taro with Pecan, a delightful combination that highlights taro puree and crispy bacon fruit. A complete spread of traditional Chengdu desserts, Black Herbal Jelly and Iced Jelly with Dark Cane Sugar Syrup complete the menu to make it a must-taste experience. 

Michelin Tasting Menu

RMB 268 / person
Daily | 12pm - 2pm | 5:30pm - 10pm

 

Mi Xun Tea and Cakes

Appetizers

Spinach with Ginger Sauce
Marinated Golden Squash and Asparagus
Wheat Gluten Marinated in Wasabi and Sesame Dressing

Soup

Lily and Matsutake, Lotus Seed Soup

Hot Dishes

E-Mei Mountain Fresh Bamboo Shoot with Farm Pickles
Braised Ma Po Tofu in Wild Mushroom Sauce with Mountain Wild Rice

Noodle

Handmade Spinach Noodles with Dandan Sauce

Dessert

Oat Milk with Black Sesame and Sunflower Seeds

 

Price is subject to 10% service charge and 6% VAT on the total bill
For bookings, please call 028 6297 4193 or email teahouse@thetemplehousehotel.com


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