Book Now
Book Now

Dine & Drink

Mi Xun Teahouse is Back with New Flavours

Chengdu has long been known as a gourmet’s destination. Recognised as a UNESCO City of Gastronomy in 2010, the provincial capital offers a vibrant food scene that epitomises the depth and complexity of Sichuan cuisine. In a celebration of The Temple House’s seventh anniversary and Mi Xun Teahouse’s return to Zhuanghuali, Executive Sous Chef Tony Xu collaborated with seven distinguished chefs from the city’s Michelin-rated restaurants. Guests enjoyed a stunning banquet with each course prepared by a different chef and inspired by a different element of Sichuanese culture.

Nestled in the historical building, Mi Xun Teahouse is immersed in an ambience of elegance and tranquility that seems worlds away from the bustling city outside. Since its opening in 2015, it has become a city favourite for its fine tea and the delectable vegetarian offerings on a refined vegetarian menu that is inspired by the healthful dishes once served at Daci Temple. New summer dishes include Baby Cucumber with Sweet and Sour Dressing, which is simply seasoned to restore the fresh flavour of the seasonal vegetable;  Fried Wild Mushroom with Black Dry Beans, which uses classic Sichuan seasoning on the finest mushrooms from the Yunnan and Guizhou plateau to bring out their natural flavours; and the creative Mashed Taro with Pecan, a delightful combination that highlights taro puree and crispy bacon fruit. A complete spread of traditional Chengdu desserts, Black Herbal Jelly and Iced Jelly with Dark Cane Sugar Syrup complete the menu to make it a must-taste experience. 

Michelin Tasting Menu

RMB 268 / person
Daily | 12pm - 2pm | 5:30pm - 10pm


Mi Xun Tea and Cakes


Spinach with Ginger Sauce
Marinated Golden Squash and Asparagus
Wheat Gluten Marinated in Wasabi and Sesame Dressing


Lily and Matsutake, Lotus Seed Soup

Hot Dishes

E-Mei Mountain Fresh Bamboo Shoot with Farm Pickles
Braised Ma Po Tofu in Wild Mushroom Sauce with Mountain Wild Rice


Handmade Spinach Noodles with Dandan Sauce


Oat Milk with Black Sesame and Sunflower Seeds


Price is subject to 10% service charge and 6% VAT on the total bill
For bookings, please call 028 6297 4193 or email teahouse@thetemplehousehotel.com

Scan below official WeChat e-shop QR code to check out our limited offers and more

Explore Our Latest Offers


The House Collective Mooncake Box Set

With summer in full swing, it won't be long before the Mid-Autumn Festival is upon us again. This year, The House Collective Mooncake Box Set celebrates happiness, harmony and unity of Mid-Autumn Festival, bringing fortunate blessings to all of you. 

Learn More
Dine & Drink

Eco Cup at Our House

A greener future starts now with our Eco Cup! Our cups are made from bamboo powder, rich husk, crop straw and other natural fibers. 

Learn More

Check Into Chengdu​

Enjoy an indulgent getaway during arguably the most beautiful time of the year.

Learn More