Slip into our speakeasy Jing and let our talented mixologists whip up something special for you between 5-8pm every day.
Enjoy a Farm-To-Table MICHELIN tasting menu at Mi Xun Teahouse, with a living art exhibition "Joy in the House" to celebrate the Year of the Rabbit.Learn More
This Lunar New Year, we collaborate with the tea brand BASAO to embark on a cultural tea journey, bringing forward the relationship between tea and urban identity, infusing that with a luxury hospitality experience.Learn More
In partnership with the Singapore Tourism Board (STB), Chefs Malcom Lee (Candlenut) and Jerome Merlo (The Temple Café) present "Savour Singapore in Every Bite" at The Temple Café at our House this Autumn. This culinary partnership transcends borders to bring the unique tastes of Candlenut to Chengdu from now.Learn More