|
|
Book Now
Logout
Book
Book Now

Dine & Drink

Farm-to-Table MICHELIN Tasting Menu

To celebrate the Year of the Rabbit, we are pleased to present "Joy in the House", a living art exhibition by Taiwanese artist Qi Yun at MICHELIN-starred restaurant Mi Xun Teahouse, with a Farm-To-Table tasting menu created by Chef Tony Xu and his team based on the seasonal harvest grown in Qi Yun's farm. The tasting menu fulfils a sustainable concept with traceable ingredients, achieving a zero-waste model in the kitchen.

"I hope in the future, all the ingredients from the land can be transformed into an outstanding dining experience without any wastage at Mi Xun Teahouse. We will continue to incorporate seasonal, locally-sourced ingredients to create a better version of the world we live in." Says Chef Tony.

Farm-to-Table MICHELIN Tasting Menu

RMB 288 / person
Daily | 12pm - 2:30pm | 5:30pm - 10pm

 

Mi Xun Tea and Cakes

Appetisers

Baby Celery and Radish Leaf with Light Soy Sauce
Purple Spinach with Smoked Beans
Marinated Radish Mustard and Sesame Dressing

Soup

Truffle and Eight Treasures Soup

Hot Dish I

Eggplant Warped Lotus and Mushrooms
OR
Black Radish Stuffed with Mixed Lentils

Hot Dish II

Houesmade Tofu Roll with Sweet and Sour Sauce
OR
Braised Ma Po Tofu with Wild Mushroom Sauce with Mountain Wild Rice

Main Dish

Handmade Spinach Noodle with Dan Dan Sauce

Dessert

Braised Chinese Honey Locust Seed with Pear    

 

Price is subject to 10% service charge and 6% VAT on the total bill
For bookings, please call 028 6297 4193 or email teahouse@thetemplehousehotel.com


Scan below official WeChat e-shop QR code to check out our limited offers and more

Explore Our Latest Offers

THE HOUSE COLLECTIVE

BASAO Cultural Tea Journey

This Lunar New Year, we collaborate with the tea brand BASAO to embark on a cultural tea journey, bringing forward the relationship between tea and urban identity, infusing that with a luxury hospitality experience.

Learn More
Dine & Drink

Savour Singapore in Every Bite

In partnership with the Singapore Tourism Board (STB), Chefs Malcom Lee (Candlenut) and Jerome Merlo (The Temple Café) present "Savour Singapore in Every Bite" at The Temple Café at our House this Autumn. This culinary partnership transcends borders to bring the unique tastes of Candlenut to Chengdu from now.

Learn More
Dine & Drink

Winter Delights

Our winter menu options are here to make your Holiday season warmer.! 

Learn More