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Dine & Drink

Farm-to-Table MICHELIN Tasting Menu

To celebrate the significant recognition in MICHELIN Guide Chengdu 2024, Chef Tony and his team have created a new Autumn “Farm-to-Table" MICHELIN Tasting Menu at Mi Xun Teahouse, featuring a selection of seasonal dishes as well as critically acclaimed classics. Come and join us for a taste of autumn!

Farm-to-Table MICHELIN Tasting Menu

RMB 298 / person
Daily | 12pm - 2:30pm | 5:30pm - 10pm

 

Mi Xun Tea and Cakes

Appetisers

Marinated Baby Watermelon with Light Spicy Sauce 

Sweet and Sour Chestnut 

Algae Flower with Mustard and Soy Sauce

Soup

Yunnan Fresh Matsutake and Lily Soup

Hot Dishes (Choose Two)

Wax Gourd and Tapioca with Yellow Mushroom Sauce

Wok-Fried Wild Rice Stem with Smoked Bean

Braised Ma Po Tofu in Wild Mushroom Sauce

Main Dish

Handmade Spinach Noodle with Dan Dan Sauce

Dessert

Walnut and Oat Milk Pudding

 

Price is subject to 10% service charge and 6% VAT on the total bill
For bookings, please call 028 6297 4193 or email teahouse@thetemplehousehotel.com


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