Enjoy an indulgent getaway during arguably the most beautiful time of the year, autumn. Experience the tranquil spaces, tempting vegetarian hotpot and award-winning Spa at our House.
Our winter menu options are here to make your Holiday season warmer. Come and try our Cheese Fondue, Turkey Platter, German Platter, Christmas pasties and more!Learn More
In partnership with the Singapore Tourism Board (STB), Chefs Malcom Lee (Candlenut) and Jerome Merlo (The Temple Café) present "Savour Singapore in Every Bite" at The Temple Café at our House this Autumn. This culinary partnership transcends borders to bring the unique tastes of Candlenut to Chengdu from now.Learn More