Bringing forward the relationship between tea and urban identity, infused with a luxury experience.
To ring in the New Year, The House Collective collaborates with BASAO to present a New Year tea collection themed around harmony, respect, sophistication and joy, drawing inspirations from local culture and the vibes of the cities.
Jing Head Bartender William Zhang plays with the idea of Chengdu's traditional markets and specially creates four tea drinks that showcase the distinctive sweetness and smoky flavour of the smoke-dried souchong tea.
From now until 13 March, stay with us to enjoy The House Collective and BASAO crossover exclusive accommodation privileges that invite you to rediscover tea in a fresh experience.
Enjoy a Farm-To-Table MICHELIN tasting menu at Mi Xun Teahouse, with a living art exhibition "Joy in the House" to celebrate the Year of the Rabbit.Learn More
In partnership with the Singapore Tourism Board (STB), Chefs Malcom Lee (Candlenut) and Jerome Merlo (The Temple Café) present "Savour Singapore in Every Bite" at The Temple Café at our House this Autumn. This culinary partnership transcends borders to bring the unique tastes of Candlenut to Chengdu from now.Learn More