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DINE & DRINK

'Chefs Story' - A Culinary Journey

Each with a distinctive cooking style of their own, the three Chinese cuisine chefs of The House Collective have been delighting diners in Shanghai, Beijing and Chengdu. Yet they have never collaborated together... until now.

Chefs Tony Ye of Sui Tang Li, Tony Xu of Mi Xun Teahouse and Li Dong of Michelin-starred Jing Yaa Tang join forces to create a special menu inspired by memories of their hometowns.  

Choose which city you'd like to experience our 'Chefs Story' limited edition menu below.

Sui Tang Li | The Middle House, Shanghai

Make your restaurant reservation or book a special dine and stay package. 

Available from  19 June to 15 August 2021. 

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Jing Yaa Tang | The Opposite House, Beijing

Make your restaurant reservation or book a special dine and stay package. 

Available from  24 June to 15 August 2021. 

Bitiege | The Temple House, Chengdu

Make your restaurant reservation or book a special dine and stay package. 

Available from  26 to 27 June 2021.

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DINE & DRINK

The House Collective Mooncake

This year, The House Collective introduces its first-ever mooncake set: eight delectable mini mooncakes in four enticing flavours. 

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THE HOUSE COLLECTIVE

The House Collective Journey

Each of our four Houses offers a uniquely imagined world to explore.

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