VOL 14
Only at Our Houses
At The House Collective, creativity is part of our DNA. It pushes us to create fresh, new experiences that we’re excited to share with you.
Recently, it’s been a whirlwind of inspiration. We’ve been collaborating with likeminded partners for immersive and innovative culinary experiences, adventures in sustainability, exclusive stays and holistic approaches wellness. Here’s a peek at everything that’s been keeping us busy and inspired.
ZERO WASTE, 100% DELICIOUS
Last month, our four House mixologists brought The House Collective experience to the Singapore Cocktail Festival. Sustainable and zero-waste, the cocktails channeled the festival theme and our own eco-conscious values.
Gail Lanorias (Salisterra), Matthew Hall (Café Gray Deluxe), Harry Zhang (Union) and William Zhang (JING) shook and stirred up eco-friendly drinks at top-rated Singapore bars 28 Hong Kong Street and Smoke & Mirrors over two nights in May. Soon, we’ll be launching a zero-waste cocktail menu at all four of our Houses and inviting Mel Chavez of Smoke & Mirrors for a guest shift tour across our cities. Stay tuned!
KITCHEN CROSSOVERS
In Shanghai, we came together with art collective teamLab for an immersive Flowing Feast where our chefs from The Middle House, The Opposite House and The Temple House created a 12-course menu to create an immersive dining experience. Set in teamLab’s captivating digital art museum, each plate from Chefs Tony Ye, Li Dong and Tony Xu melded with the projection artworks for a multi-dimensional experience.
Modern pasta bar Yaya’s popped up at Superfly for two tasty nights in May, serving up Chinese twists on Italian classics for hungry guests at The Opposite House. In Chengdu, we invited our House friends to artist Qi Yun’s sustainable farm to pick naturally grown fruits and vegetables before our chefs from The Temple House joined hands with Qi Yun for a farm-to-table fete.
In Chengdu, we invited our House friends to artist Qi Yun’s sustainable farm to pick naturally grown fruits and vegetables before our chefs from The Temple House joined hands with Qi Yun for a farm-to-table fete.
HARRODS AT THE OPPOSITE HOUSE
A little slice of London has arrived in Beijing. We launched The Harrods Residence Suite, in collaboration with the British luxury department store, for an exclusive stay.
It’s your House experience, amplified and made quintessentially Harrods with iconic collectibles and a bespoke Harrods afternoon tea. The two-story suite is outfitted with a curated collection of luxury brands to further elevate an already-plush stay in our open-plan dining and living space, complete with a terrace and special relaxation zone in the bedroom.
A CELEBRATION OF WELLNESS
At our Houses, wellbeing is a journey, not a destination – and it’s a journey worth celebrating. On June 10, we put Global Wellness Day’s motto “One day can change your whole life” into action at all our Houses.
SHOW YOUR LOVE
ZERO WASTE, 100% DELICIOUS
Last month, our four House mixologists brought The House Collective experience to the Singapore Cocktail Festival. Sustainable and zero-waste, the cocktails channeled the festival theme and our own eco-conscious values.
Gail Lanorias (Salisterra), Matthew Hall (Café Gray Deluxe), Harry Zhang (Union) and William Zhang (JING) shook and stirred up eco-friendly drinks at top-rated Singapore bars 28 Hong Kong Street and Smoke & Mirrors over two nights in May. Soon, we’ll be launching a zero-waste cocktail menu at all four of our Houses and inviting Mel Chavez of Smoke & Mirrors for a guest shift tour across our cities. Stay tuned!
KITCHEN CROSSOVERS
In Shanghai, we came together with art collective teamLab for an immersive Flowing Feast where our chefs from The Middle House, The Opposite House and The Temple House created a 12-course menu to create an immersive dining experience. Set in teamLab’s captivating digital art museum, each plate from Chefs Tony Ye, Li Dong and Tony Xu melded with the projection artworks for a multi-dimensional experience.
Modern pasta bar Yaya’s popped up at Superfly for two tasty nights in May, serving up Chinese twists on Italian classics for hungry guests at The Opposite House. In Chengdu, we invited our House friends to artist Qi Yun’s sustainable farm to pick naturally grown fruits and vegetables before our chefs from The Temple House joined hands with Qi Yun for a farm-to-table fete.
In Chengdu, we invited our House friends to artist Qi Yun’s sustainable farm to pick naturally grown fruits and vegetables before our chefs from The Temple House joined hands with Qi Yun for a farm-to-table fete.
HARRODS AT THE OPPOSITE HOUSE
A little slice of London has arrived in Beijing. We launched The Harrods Residence Suite, in collaboration with the British luxury department store, for an exclusive stay.
It’s your House experience, amplified and made quintessentially Harrods with iconic collectibles and a bespoke Harrods afternoon tea. The two-story suite is outfitted with a curated collection of luxury brands to further elevate an already-plush stay in our open-plan dining and living space, complete with a terrace and special relaxation zone in the bedroom.
A CELEBRATION OF WELLNESS
At our Houses, wellbeing is a journey, not a destination – and it’s a journey worth celebrating. On June 10, we put Global Wellness Day’s motto “One day can change your whole life” into action at all our Houses.
SHOW YOUR LOVE
