Top tips from Chef Tony on his sustainable practices, and learnings from Chef Li Dong from his Hubei Discovery Trip. Here are the latest culinary happenings at our Houses.

Peek behind our doors to see what we’ve got going on this month. From mooncakes to cocktails and new menus, it’s been an exciting one and we can’t wait to share more. 

At The House Collective, creativity is part of our DNA. It pushes us to create fresh, new experiences that we’re excited to share with you. 

Recently, it’s been a whirlwind of inspiration. We’ve been collaborating with likeminded partners for immersive and innovative culinary experiences, adventures in sustainability, exclusive stays and holistic approaches wellness. Here’s a peek at everything that’s been keeping us busy and inspired.

Recently, we’ve been looking forward to things both big and small… To our new chapter in Japan. To a greener future. To a fun few nights in Singapore with cocktails.

At the peak of cherry blossom season, we hosted an exclusive evening in Tokyo to celebrate our future House in Japan where we premiered our new art film. In our kitchens, we’ve been building a more sustainable future for the next generation. But alongside all of this hard work, we’re not forgetting to play hard either. Across our Houses, we’re celebrating our nominations in the Condé Nast Traveller Readers' Choice Awards and in just a few short days, we’ll be popping up in Singapore with zero-waste cocktails.