Described as ‘the most respected wine critic and journalist in the world’ and wine advisor to Her Majesty the Queen, Jancis Robinson OBE took us on a journey through the world of wine. In conversation with Susan Jung, Senior Food & Wine Editor for South China Morning Post and Yvonne Cheung, Director of Wine at Swire Hotels, Jancis shared insights into an illustrious career spanning more than four decades and her surprising life outside of work.